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Date FNS Document# Title
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
Evaluation of Pilot Project for Procurement of Unprocessed Fruits and Vegetables
Integrity Features of a Web-based School Meal Application
Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
SP17-2014 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
SP02-2012 Verification and Reporting of Foster Children
SP13-2011 Letter Method for Direct Certification
Feasibility of Wider Implementation of Direct Verification With Medicaid
Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
SP22 CACFP10 SFSP08-2010 Categorical Eligibility: Temporary Assistance to Needy Families
SP38 CACFP08 SFSP07-2009 Extending Categorical Eligibility to Additional Children in a Household
SP10-2009 Economic Price Adjustments in Vendor Contracts
CACFP 08-2007 Documentation of Tier I Eligibility Determinations in the CACFP
SP32-2006 Clarification of Direct Verification
CACFP 10-2006 Free and Reduced Price Meal Eligibility Determinations Reauthorization 2004
CFR Correction: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
Memorandum for Child Nutrition State Directors Concerning the TANF Program
Page updated: November 20, 2019