FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
09/28/2023	SFSP 05-2017	Summer Food Service Program Questions and Answers - Revised
08/01/2023		Back to School
06/28/2023		Regreso a clases
03/06/2023		Integrating Local Foods into Child Nutrition Programs
10/07/2021		TEFAP Farm to Food Bank Projects
07/13/2021		Return of FY 2021 Administrative Funds for The Emergency Food Assistance Program (TEFAP)
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
08/10/2020		Integración de alimentos de origen local a los programas de nutrición infantil
07/08/2020		Bean Basics Toolkit
11/14/2019	FD-146	FD-146: Questions and Answers about Distribution Procedures in TEFAP
12/14/2017		Farm to Summer Factsheet
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
03/16/2017		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
02/16/2017		TEFAP Resource Allocation: Responding to Changing Needs within Your State
08/18/2011		Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
05/21/2009	FD-089	Clarification of State Agency Review Requirements for Donated Foods in the NSLP
02/04/2009	FD-084	Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
11/24/2008	FD-081	Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
03/08/2005		Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
11/21/1991	FNS Instruction 781-6	FNS Instruction 781-6 Special Developmental Projects