Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
Alaska: COVID-19 Waivers & Flexibilities
WIC EBT Activities
FDPIR Food Package Review Work Group
CSFP Sharing Gallery: Photos and Videos
WIC Fact Sheet
WIC Infant Formula MMA Waiver for Food Packages I and II
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
USDA DoD Fresh Fruit and Vegetable Program
FNS Handbook 501 for FDPIR
WIC Infant Formula Medical Documentation Waiver
WIC Income Eligibility Guidelines (2022-23)
WIC Policy Memo 2022-4 WIC Civil Monetary Penalty Inflation Adjustments for 2022
Information Collection: WIC Nutrition Assessment and Tailoring Study In-Person Site Visit Data Collection
WPM 2022-3 Implementation of PL 117-103 - Extending the Temporary Increase in the Cash-Value Voucher/Benefit for Fruit
Household Programs USDA Foods Product Information Sheets: Vegetables
USDA Community Eligibility Provision Characteristics Study, SY 2016-17
USDA Direct Certification With Medicaid for Free and Reduced-Price Meals Demonstration, SY 2019-20
Nutrition Standards for School Meals
CSFP: Tentative Caseload Assignments for the 2022 Caseload Cycle
Results of FNS-Administered School Food Authority Survey on Supply Chain Disruption
Request for Additional WIC Flexibility in Response to the Impact of the Ongoing COVID-19 Pandemic on Nationwide Infant Formula Supply Chain Issues and 2022 Abbott Recall – Medical Documentation for Infants in Food Packages III
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
SP04-2022, CACFP04-2022 Question & Answer Guidance on the Final Rule, Child Nutrition Programs: Transitional Standards Effective July 1, 2022
School Lunch and Breakfast Sodium Limits and Timeline
State of Origin for USDA Foods
National School Lunch Program Meal Pattern Chart
Public Charge Ground of Inadmissibility
Transitional Standards for Milk, Sodium, and Whole Grains - Industry Partners Webinar
Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
Child Nutrition Programs Income Eligibility Guidelines (2022-2023)
National and State Level Estimates of WIC Eligibility and Program Reach in 2019
WIC Participant and Program Characteristics 2020
CSFP 2022 Income Guidelines
IFMS User Resources
Ten Reasons to Support Nutritious School Meals
Fact Sheet - Transitional Standards for Milk, Whole Grains and Sodium Final Rule
Maintaining Integrity in School Meals Served Outside the Cafeteria
Semiannual Regulatory Agenda - Fall 2021
Nutrition in the CSFP Food Package
Guide to Coordinating WIC Service During Disasters
Summer Food Service Program - 2022 Reimbursement Rates
Supply Chain Assistance Funds: An Overview for State Agencies
Page updated: November 20, 2019