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Date FNS Document# Title
USDA Foods Database
National Processing Agreement Approved Processors
Processor Material Prices
908 Selling Local Food to Schools: A Resource for Producers
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
Procurement Strategies for SY 2021-22: Webinar for State Agencies
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
WIC Policy Memorandum #2021-6 Data Requests from Infant Formula Manufacturers
It's a New School Year: What's Happening with USDA Foods in Schools
Using USDA DoD Fresh in the Summer Foodservice Program
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
SP32-2019 Buy American and the Agriculture Improvement Act of 2018
FD-064 Management of Donated Food Inventories at Processors
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
The Processing Rule Webinar: A General Overview
Vendor Management and Food Delivery Handbook
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
SP04 CACFP04 SFSP04-2016 Local Agency Procurement Reviews: SY 2015-16
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
FD-129 USDA Foods Bone-in-Chicken Products
FD-049 Substitution and Valuation of USDA Cheese
FD-127 Approval of End Products and Monitoring of End Product Sales
FD-122 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
FD-119 Soliciting Bids from Commercial Distributors for End Products
FD-007 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
FD-061 Inbound Cheese to Further Processors (Revised)
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
SP01 CACFP01 SFSP01-2010 Applying Geographic Preferences in Procurements for the Child Nutrition Programs
FD-091 SNAP Cash Payment Pilot Projects and Work Supplementation or Support Programs Benefits
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
Interim Guidance On WIC Vendor Cost Containment
FD-054 Monthly Performance Report Correction
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
FD-040: State Processing Commodity Inventory Reduction at Further Processors
WIC 1998-2 WIC Vendor DQs Resulting from Permanent Disqualification from the FSP
Page updated: November 20, 2019