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Date FNS Document# Title
Community Eligibility Provision Resource Center
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Preserving Locally Harvested Produce in School Meals
Conducting a Mock Recall of Produce in a School Nutrition Operation
USDA Foods in Schools Photo Contest
SP 12-2021 Department of Education Information on the Emergency Broadband Benefit Program
COVID–19: Child Nutrition Response #64 Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites in the SFSP and the NSLP Seamless Summer Option – Extension 2
COVID–19: Child Nutrition Response #60 Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
USDA Foods in Schools Product Information Sheets - Other Foods
SP30-2019 Requirements for Students Transferring from Provision to non-Provision Schools
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
FD-107 Donated Food Storage, Distribution, and Product Dating
Creating a School Food Defense Plan
SP20-2017 Community Eligibility Provision: Annual Notification and Publication Requirements
SP08 CACFP04, SFSP03-2017 Area Eligibility in Child Nutrition Programs
SP51-2016 Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
SP35-2015 Updated Title I Guidance for Schools Electing Community Eligibility
SP13-2012 Verification for Cause in the School Meals Programs
SP04-2009 Reminder Concerning E-Rate Audits by the Federal Communications Commission (FCC)
SFSP05-2007 Area Eligibility Duration in the Summer Food Service Program
Page updated: November 20, 2019