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Date FNS Document# Title
USDA Foods Database
ABAWD Waivers
Integrated Food Management System (IFMS)
ABAWD Waivers FY 2020-2024
Cost of Living Adjustment (COLA) Information
FDPIR FY 24 Net Monthly Income Standards
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
ABAWD Waivers FY 1997-1999
ABAWD Waivers FY 2000-2004
ABAWD Waivers FY 2005-2009
ABAWD Waivers FY 2010-2014
ABAWD Waivers FY 2015-2019
908 Selling Local Food to Schools: A Resource for Producers
WIC Income Eligibility Guidelines (2022-23)
State of Origin for USDA Foods
National and State Level Estimates of WIC Eligibility and Program Reach in 2019
CSFP 2022 Income Guidelines
SP02CACFP03SFSP01-2022 Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
Study of School Food Authority Procurement Practices
FNS-155 FNS-155: Inventory Management Register
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
Procurement Strategies for SY 2021-22: Webinar for State Agencies
SNAP FY 2022 Cost-of-Living Adjustments
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
WIC Certification and Eligibility Resource and Best Practices Guide
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
Information Collection: WIC Food Delivery Portal
WIC Policy Memorandum #2021-6 Data Requests from Infant Formula Manufacturers
USDA Designation to Use FAFSA data
WIC Policy Memorandum: #2021-5 WIC 2021-22 Income Eligibility Guidelines
Commodity Supplemental Food Program: Income Guidelines for 2021
FDPIR Federal Pandemic Unemployment Income Exclusion
COVID–19: Child Nutrition Response #64 Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites in the SFSP and the NSLP Seamless Summer Option – Extension 2
COVID–19: Child Nutrition Response #60 Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
FNS-152 FNS-152: Monthly Distribution of Donated Foods to Family Units
CSFP: Income Guidelines for 2020
Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
Identity Authentication Pilot Projects – Conversion to State Option
Information from Third Party Payroll Sources
SP32-2019 Buy American and the Agriculture Improvement Act of 2018
What are CSFP State and Local Agencies Doing to Prepare for Changes?
FD-064 Management of Donated Food Inventories at Processors
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
Monitoring with the FDPIR Inventory Calculator
FD-107 Donated Food Storage, Distribution, and Product Dating
Estimates of WIC Eligibles and Program Reach in 2014
Vendor Management and Food Delivery Handbook
Page updated: November 20, 2019