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Date FNS Document# Title
The Emergency Food Assistance Program Farm to Food Bank Project Grants
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
FY 2022 Farm to Food Bank Project Summaries
TEFAP Farm to Food Bank Projects
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
Use of USDA Foods in Disasters
FY 2021 Farm to Food Bank Project Summaries
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
The Enhanced CSFP Food Package in Action: Where Are We Now?
It's a New School Year: What's Happening with USDA Foods in Schools
CSFP 101
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
Using USDA DoD Fresh in the Summer Foodservice Program
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
CSFP Caseload Management Webinar
Disaster Preparedness: The Role of USDA Foods in Disasters
TEFAP Resource Allocation: Responding to Changing Needs within Your State
FNS-191 FNS-191: Racial/Ethnic Group Participation - CSFP
AD-1049 AD-1049: USDA Certification Regarding Drug-Free Work Place Requirements Alternative I - For Grantees Other than Individuals
FSA-21 FSA-21: Public Voucher - Commodity Programs
Page updated: November 20, 2019