FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		Assessing the Nutritional Quality of the FDPIR Food Package
		FY 2025 Research and Evaluation Plan
	SP03-2020	FNS-640 Reporting Guidance
	SP 07-2024, CACFP 03-2024	Updated Instructions for the SAE Recovery Process and SAE Financial Status Report
	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
		Food Distribution Program Tables
		Child Nutrition Tables
		FDPIR Food Package Review Work Group Minutes
		FNS Peer Review Agenda
	SP 22-2023	Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
		Initial Implementation Memo: Child Nutrition Program Integrity Final Rule
		Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
	SFSP09-2023	Approved Levels of Meals for Vended Sites in the Summer Food Service Program
	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
	SFSP 08-2023	Guidance on Site Selection Criteria during Reviews in the SFSP
		FDPIR Administrative Match Waiver for Substantial Burden Memorandum
	SP28-2017	Revised Prototype Free and Reduced Price Application for SY 2017-2018
	SP16-2023	Revised Prototype Application for Free and Reduced Price School Meals
		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
	SP 13-2023	Best Practices for Contracting with Food Service Management Companies
	SP 12-2023	Oversight and Monitoring of the School Meals Programs- Information Regarding Onsite and Offsite Strategies and Options
		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
	SP 11-2023	Paid Lunch Equity: Guidance for SY 2023-24
	SP 10-2023	Updated Title I Guidance for Making Within District Allocations
	SP 09-2023	Community Eligibility Provision: Statutory Annual Notification and Publication Requirements and School Year 2023-2024 Election Deadline
	SP 07-2023, CACFP 06-2023, SFSP 04-2023	Unique Entity Identifier Transition
	SP 08-2023	Free or Low-Cost Internet Services Available to All Households with Kids at Schools Participating in the Community Eligibility Provision
		I'm New to Farm to School
	SP 02-2023	Determining Eligibility for Severe Need Reimbursement Rates for the School Breakfast Program and the Two Cent Differential Reimbursement for the National School Lunch Program in SY 2023-24
		Child Nutrition Program Operations Study, School Year 2017-18
	SP16-2022	Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
		FDPIR Food Package Review Work Group
		ERS - Household Food Security in the United States in 2021
		State Guidance on Coronavirus P-EBT in Schools
	CACFP 10-2022	Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
	CACFP 09-2022, SFSP 05-2022	Questions and Answers Related to Collection of Race and Ethnicity Data by Visual Observation and Identification in CACFP and SFSP – Policy Rescission
	SP 07-2022, CACFP 06-2022, SFSP 02-2022	Promoting Access to Voting through the Child Nutrition Programs
		Results of FNS-Administered School Food Authority Survey on Supply Chain Disruption
	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
		State of Origin for USDA Foods
	SP02CACFP03SFSP01-2022	Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
		Evaluation of the Independent Review of Applications in USDA Child Nutrition Programs
		Nationwide Waivers of Child Nutrition Monitoring
	CACFP 02-2022	CACFP Flexibilities During COVID-19 Supply Chain Disruptions
		Study of Nutrition and Activity in Childcare Settings in USDA’s Child and Adult Care Food Program (SNACS)
		USDA Summer Meals Study
		School Nutrition and Meal Cost Study
	SP 23-2021, CACFP 18-2021	Questions and Answers for Child Nutrition Programs Emergency Procurement Due to Supply Chain Disruptions
		Study of School Food Authority Procurement Practices