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Date FNS Document# Title
CN Program Operations During the COVID-19 Pandemic, July 2020 - Dec. 2021
Assessing the Nutritional Quality of the FDPIR Food Package
FY 2025 Research and Evaluation Plan
Webinar: Community Eligibility Provision 101
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
IFMS Demos and Tutorials
Webinar on Final Rule: CEP- Increasing Options for Schools
FDPIR Update: Food Distribution Programs Improving Access and Parity Proposed Rule
Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
Summer 2023 Non-Congregate Meal Service in Rural Areas State Agency Webinar
Proposed Rule: Community Eligibility Provision – Increasing Options for Schools Webinar
Navigating the USDA Foods Database
FDPIR Self-Determination Demonstration Project: How to Apply for Round 2 Funds
Child Nutrition Program Operations Study, School Year 2017-18
USDA Foods in Schools Ordering and Purchase Update Webinar
Understanding the USDA DoD Fresh Program and FFAVORS
Meal Talk: Local School Wellness Policies
ERS - Household Food Security in the United States in 2021
Unpaid Meals: Best Practices to Ensure Student Access to Meals
USDA Nutrition Education Coordination Report to Congress, FY 2021
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
Added Sugars in School Meals and Competitive Foods
Farm to School Grantee Tips: 908 Report Saving and Submitting
Farm to School Grantee Tips: 908 Report Downloading and Opening
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
Transitioning to Normal Child Nutrition Operations
Best Practices for Storage and Distribution of USDA Foods in Schools
Seeding Success: Farm to School Grant Requirements
Meal Talk: School Breakfast
USDA Community Eligibility Provision Characteristics Study, SY 2016-17
USDA Direct Certification With Medicaid for Free and Reduced-Price Meals Demonstration, SY 2019-20
Results of FNS-Administered School Food Authority Survey on Supply Chain Disruption
Transitional Standards for Milk, Sodium, and Whole Grains - Industry Partners Webinar
Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
Supply Chain Assistance Funds: An Overview for State Agencies
FDPNE Webisode #8: How will my Application be Evaluated?
FDPNE Webisode #7: Budget Development
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #3: The Application Process
FDPNE Webisode #2: What's New in the Request for Applications?
Evaluation of the Independent Review of Applications in USDA Child Nutrition Programs
Study of Nutrition and Activity in Childcare Settings in USDA’s Child and Adult Care Food Program (SNACS)
USDA Summer Meals Study
School Nutrition and Meal Cost Study
Thanking School Nutrition Professionals
Study of School Food Authority Procurement Practices
Page updated: November 20, 2019