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Date FNS Document# Title
SP21 CACFP08 SFSP07-2019 Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs
SP18 CACFP06 SFSP05-2019 Child Nutrition Information Technology Solutions Guidance
SP13 CACFP05-2019 FY 2019 Reallocation of SAE Funds in Child Nutrition Programs
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
SP05-2019 FY 2019 Technology Innovation Grants (TIG)
SFSP01-2019 Summer Food Service Program Memoranda Rescission
SP01 CACFP01-2019 Updated CACFP Meal Patterns and Updated NSLP and SBP Infant and Preschool Meal Patterns
SP20 CACFP14 SFSP07-2018 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
SP18 CACFP13-2018 Child Nutrition Programs’ Flexibilities for SY 2018-19
SP15 CACFP12 SFSP05-2018 Child Nutrition Program Waiver Request Guidance and Protocol- Revised
SP14 SFSP04-2018 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
SFSP06-2018 Summer Food Service Program Memoranda Rescission: SFSP 01-2007 and SFSP 06-2015
CACFP10-2018 Conducting Five-Day Reconciliation in the Child and Adult Care Food Program, with Questions and Answers
CACFP09-2018 Grain Requirements in the CACFP: Questions and Answers
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-107 Donated Food Storage, Distribution, and Product Dating
CACFP18-2017 Clarifications: Funding Levels for FY 2018 Child and Adult Care Food Program Audit Fund Allocation
SP36 CACFP15 SFSP11-2017 Eligibility Manual for School Meals
CACFP17-2017 Documenting Meals in the Child and Adult Care Food Program
CACFP16-2017 Grain-Based Desserts in the Child and Adult Care Food Program
CACFP14 SFSP10-2017 Modifications to Accommodate Disabilities in CACFP and SFSP
Policy Memorandum on Modifications to Accommodate Disabilities in the CACFP and Summer Food Service
SP30 CACFP13-2017 Transition Period for Updated CACFP, Infant, Preschool Meal Patterns
SFSP09-2017 Revisions to Instructions for Calculation of Average Daily Attendance (FNS-418)
CACFP11-2017 Request for Additional FY 2017 CACFP Audit Funds
CACFP10-2017 Taking Food Components Offsite in the At-Risk Afterschool Component of CACFP
CACFP09-2017 Vegetable and Fruit Requirements in CACFP: Q&As
CACFP 08-2017 Questions and Answers on the Updated Meal Pattern Requirements for the Child and Adult Care Food Program
CACFP08- 2017 Q&As on the Updated Meal Pattern Requirements for CACFP
SP18 CACFP07-2017 FY 2017 Reallocation of SAE Funds in Child Nutrition Programs
CACFP05-2017 Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
SP10 SFSP06-2017 Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
FD-104 Value of USDA Donated Foods for Audits: Revised
SFSP04-2017 Automatic Revocation of Tax-Exempt Status–Revised
SP08 CACFP04, SFSP03-2017 Area Eligibility in Child Nutrition Programs
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP02 CACFP01 SFSP01-2017 Updated Fiscal Year Reporting Timeline and Reporting Table
CACFP27-2016 Clarifications: Funding Levels for FY 2017 CACFP Audit Fund Allocation
CACFP25-2016 Vegetable and Fruit Requirements in the Child and Adult Care Food Program: Questions and Answers
CACFP20-2016 Water Availability in the Child and Adult Care Food Program
SP49 CACFP18-2016 Resources for Making Potable Water Available in Schools and Child Care Facilities
CACFP17-2016 Nutrition Requirements for Fluid Milk and Fluid Milk Substitutions in the CACFP, Q&As
SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
SP44-2016 Administrative Review: Revised Manual, Forms, and Tools for SY2016-17
CACFP15-2016 Optional Best Practices to Further Improve Nutrition in the CACFP
SP41 CACFP13 SFSP15-2016 Use of Share Tables in Child Nutrition Programs
SP40 CACFP12 SFSP14-2016 Updated Guidance: Contracting with Food Service Management
SP39 CACFP11 SFSP13-2016 State Agency Prior Approval Process for SFA Equipment Purchases
SP06 SFSP06-2016v2 Promoting Nutrition in Summer Meal Program with Best Practices
Page updated: November 20, 2019