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Date FNS Document# Title
USDA Foods Database
Food Safety Resources
SNAP Rule Waivers
Flexibilities to Support Outreach, Innovation, and Modernization in WIC
WIC and FMNP: Available Expedited ARPA Waivers and Request Process
ABAWD Waivers
ABAWD Waivers FY 2020-2024
Federal Actions to Support Access to Infant Formula
El virus estomacal
FNS-946 The Food Safety Modernization Act and the Produce Safety Rule
FNS-944 An Overview of Good Agricultural Practices (GAPs)
FNS-943 Food Safety Information and Resources for the Farm to School Community
FNS-942 Food Safety Frequently Asked Questions
ABAWD Waivers FY 1997-1999
ABAWD Waivers FY 2000-2004
ABAWD Waivers FY 2005-2009
ABAWD Waivers FY 2010-2014
ABAWD Waivers FY 2015-2019
Food Safety COVID-19 Resources
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Navigating the USDA Foods Database
I'm New to Farm to School
Additional WIC Flexibilities to Support Outreach, Innovation, and Modernization Efforts through ARPA Nationwide Waivers
WPM 2023-3 WIC Policy Memorandum #2023-3 Unwinding Infant Formula Flexibilities in WIC
Produce Safety Resources
SNAP E&T 2022 National Forum: Program Evolution - A Case Study
Food Safety Emergency Response
Letter to WIC State Agencies on Unwinding and Impacts of Infant Formula Shortage
CN Flexibilities for Summer 2022 and School Year 2022-23
CACFP SY 2022-23 Comparison Table
School Meals Programs Comparison Table of Flexibilities for School Year 2021-22 and School Year 2022-23
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
Follow-up Letter to State Health Commissioners
Letter to State Health Commissioner Regarding Infant Formula
Letter to State Directors Regarding Infant Formula
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
Summer Feeding Requirements - Summer 2022 Comparison Table
WIC Infant Formula Vendor Substitutions Waiver
What Went Right: Serving Produce Part Four
What Went Right: Serving Produce Part Three
What Went Right: Serving Produce Part One
What Went Right: Preparing Produce Part Three
What Went Right: Preparing Produce Part Two
What Went Right: Preparing Produce Part One
What Went Right: Storing Produce
What Went Right: Receiving Produce
What Went Wrong: Food Defense
What Went Wrong: Disgruntled Employee
What Went Wrong: Serving Produce Part Four
What Went Wrong: Serving Produce Part Three
Page updated: November 20, 2019