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Date FNS Document# Title
FDPIR Food Package Review Work Group Minutes
Percentage of TEFAP Administrative Funds Passed Through from State Agencies to Emergency Feeding Organizations
Changes in WIC Operations During the COVID-19 Pandemic: A First Look at the Impact of Federal Waivers
FDPIR Food Package Review Work Group
USDA Community Eligibility Provision Characteristics Study, SY 2016-17
USDA Direct Certification With Medicaid for Free and Reduced-Price Meals Demonstration, SY 2019-20
Results of FNS-Administered School Food Authority Survey on Supply Chain Disruption
State of Origin for USDA Foods
National and State Level Estimates of WIC Eligibility and Program Reach in 2019
WIC Participant and Program Characteristics 2020
Third National Survey of WIC Participants
Evaluation of the Independent Review of Applications in USDA Child Nutrition Programs
WIC Report - Indicators of Diet Quality, Nutrition and Health for Americans by Program Participation Status, 2011–16
USDA Summer Meals Study
Study of School Food Authority Procurement Practices
Comment Request - School Nutrition and Meal Cost Study-II
Third Access, Participation, Eligibility, And Certification Study (APEC-III), SY 2017-18
Study of Nonresponse to the School Meals Application Verification Process
Child Nutrition Program Operations Study II (CN-OPS II) SY 2016-17 Report
Evaluation of the FY 2016 Team Nutrition Training Grants
National- and State-Level Estimates of WIC Eligibility and WIC Program Reach in 2018 With Updated Estimates for 2016 and 2017
WIC Racial Ethnic Group Enrollment Data 2018
WIC Participant and Program Characteristics 2018 Food Packages and Costs Report
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals (DCM-F/RP) Demonstrations, Year 2
WIC Infant and Toddler Feeding Practices Study 2 (ITFPS-2): Fourth Year Report
Assessment of the Administrative Review Process in School Meal Programs
Assessing the Child Nutrition State Administrative Expense Formula
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals Demonstration - Year 1
Estimates of WIC Eligibles and Program Reach in 2014
Evaluation of the Summer Food Service Program Enhancement Demonstrations: 2011 Demonstration Evaluation Report
Page updated: November 20, 2019