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Date FNS Document# Title
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
Advanced Processing & Reconciliation Training
FD-064 Management of Donated Food Inventories at Processors
The Processing Rule Webinar: A General Overview
FD-107 Donated Food Storage, Distribution, and Product Dating
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
Demystifying the USDA Foods Complaint Process Part One
Creating Healthy Menus Using USDA Foods
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
FD-040: State Processing Commodity Inventory Reduction at Further Processors
Page updated: November 20, 2019