FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
	FD-147	Policy Cancellation Memorandum
		Terms and Conditions for Funds Available for Storage and Distribution of Food Purchase Distribution Program Foods
		Obligation and Liquidation of FY 2019 Trade Mitigation Eligible Recipient Agency Operational Funds
	FD-146	FD-146: Questions and Answers about Distribution Procedures in TEFAP
	SP04 CACFP03 SFSP03-2020	Meal Service During Unanticipated School Closures
	SP20 CACFP07 SFSP06-2019	Federal Micro-Purchase and Simplified Acquisition Thresholds
		CSFP: Delayed Implementation of Revised Food Package Maximum Monthly Distribution Rates
	SP02 CACFP02 SFSP02-2020	Best Practices for Project Management for the Child Nutrition Programs System Replacement or Upgrade
	SP01 CACFP01 SFSP01-2020	CN Information Technology Solutions: Best Practices for Defining the Child Nutrition Programs System Replacement or Upgrade
	SP40 CACFP17 SFSP17-2019	Smoothies Offered in the Child Nutrition Programs
	SFSP 16-2019	Rescission of Summer Food Service Program Guidance on Targeted State Agency Reviews of Sponsors and Sites
		Final Rule: FDPIR Revisions to the Administrative Match Requirement
	SP34 CACFP15 SFSP15-2019	Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs
		Best Practices to Minimize Food Waste
	SP31 CACFP14 SFSP14-2019	Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
		Information on the Bill Emerson Good Samaritan Food Act
	SP28 SFSP13-2019	Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
		Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum
	FD-064	Management of Donated Food Inventories at Processors
		Implementation of the Agriculture Improvement Act of 2018
		Terms and Conditions for Funds Available for Storage and Distribution of Trade Mitigation Program Foods
	FD-145	USDA Foods Processing Program: Cancellation of Policy Memoranda
	SP16 CACFP06 SFSP10-2016	Disclosure Requirements for the Child Nutrition Programs
	SP04 CACFP04 SFSP04-2016	Local Agency Procurement Reviews: SY 2015-16
	FD-046	FDPIR - Student Financial Assistance (Revised)
	SFSP16-2015	Site Caps in the Summer Food Service Program: Revised
	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
	SP13 SFSP05-2015v2	Summer Meal Programs Meal Service Requirements Q&As - Revised
	FD-111	Cancellation of Policy Memorandum FD-022: Adjusted Guide Rates for Fresh Fruits and Vegetables
	FD-110; SP05-2011	Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
	FD-109	Consolidation of Reporting Requirements and Replacement of Donated Foods in Disasters, Emergencies, and Situations of Distress
	FD-106	Tracking and Notification Requirements for TEFAP Foods for Audit Purposes
	FD-101	Filipino Veterans Equity Compensation Fund Payments
	FD-067, SP15-2010	School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)