FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/09/2023		USDA Foods Database
11/03/2023		State Guidance on Pandemic EBT
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
05/24/2023		SNAP EBT
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/07/2023		SNAP COVID-19 Emergency Allotments Guidance
03/02/2023		Navigating the USDA Foods Database
02/10/2023		SNAP – Resource Materials and Policy Memos to Support the End of the COVID-19 PHE
02/10/2023		SNAP – Expiration of Program Flexibilities for the COVID-19 Public Health Emergency
01/26/2023		Training and Presentations
11/03/2022		Unwinding Efforts SNAP/Medicaid Webinar Slides
06/17/2022		State Guidance on Coronavirus P-EBT in Schools
12/08/2021		SNAP Extension of COVID-19 Administrative Flexibilities: January 2022 and Beyond
10/08/2021		SNAP Benefits - COVID-19 Pandemic and Beyond
08/26/2021		Pandemic EBT – State Plans for 2021-22
08/06/2021		SNAP - State Guidance for Pandemic Funding under the Chafee Foster Care Program
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
08/02/2021		Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
07/02/2021		FY 2022 State Management Evaluation Target Areas
04/30/2021		SNAP Extension of COVID-19 Administrative Flexibilities: May 2021 and Beyond
04/26/2021		Pandemic EBT – Summer 2021
04/21/2021		Temporary Suspension of Claims Collections Guidance
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
03/01/2021		SNAP – Adjusting Interview Requirements Due to Novel Coronavirus (COVID-19)
01/15/2021		2021-22 National School Lunch Program USDA Foods Entitlement Calculations
12/28/2020		SNAP - Temporary Increase in Maximum Allotments due to COVID-19 (revised as of 12/28/2020)
11/16/2020		P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
11/16/2020		P-EBT State Plans for SY 2020-21
11/04/2020		Pandemic Electronic Benefits Transfer (P-EBT) Questions and Answers for Retailers
09/11/2020		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
09/02/2020		Quality Control Due Date Extension for June 2020 Case Reviews
07/17/2020		SNAP – Waiver of QC Face-to-Face Interview Requirement Due to the COVID-19 Public Health Emergency – Blanket Approval
06/16/2020		2020-21 National School Lunch Program USDA Foods Entitlement Calculations
06/12/2020		Additional Information on FY 2020 Funding Sources for TEFAP
06/04/2020		SNAP – Questions and Answers on SNAP-Ed Response to COVID-19
06/01/2020		SNAP State Options for FY 2020 Management Evaluations Disrupted by COVID-19
05/26/2020	FD-149	TEFAP COVID-19 Q&As
05/22/2020		SNAP – Questions and Answers on Quality Control Waiver
04/30/2020		SNAP – Waiver of Quality Control Reviews for March, April and May 2020 Due to the COVID-19 Public Health Emergency – Blanket Approval
04/27/2020		P-EBT/EA Reporting Questions and Answers
04/27/2020		Request for Funding for Facility Improvements & Equipment Upgrades to Prevent, Prepare for and Respond to Coronavirus Challenges
04/24/2020		Extending Certification Periods and Adjusting Periodic Reports Due to Novel Coronavirus (COVID-19) – Blanket Approval
04/24/2020		TEFAP: Allocation of Coronavirus Aid, Relief and Economic Security Act Supplemental Appropriations
04/23/2020	COVID–19: Child Nutrition Response #5	COVID-19 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children
04/22/2020		SNAP – Extending Certification Periods and Adjusting Periodic Reports Due to Novel Coronavirus (COVID-19) – Blanket Approval
04/21/2020		SNAP Emergency Allotments Phase 2 Guidance
04/17/2020		SNAP – Questions and Answers, COVID-19, Set #2
04/13/2020		SNAP – Questions and Answers, COVID-19, Set #4
04/13/2020		SNAP – Questions and Answers, COVID-19, Set #3
04/11/2020		SNAP – COVID-19 Questions and Answers #1