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Date FNS Document# Title
How to Get Your Product Considered for USDA Foods
Fiscal Year 2024 Farm to Food Bank Project Summaries
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
USDA Foods e-Letters
Delivery Order Status Reports
WBSCM References
The Emergency Food Assistance Program Farm to Food Bank Project Grants
Commodity Purchases for Emergency Food Providers
MiPlato
MyPlate
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
SP 07-2023, CACFP 06-2023, SFSP 04-2023 Unique Entity Identifier Transition
Overview of USDA Resources to Support Emergency Feeding Programs
FY 2023 Farm to Food Bank Project Summaries
Comment Request: Special Milk Program for Children
632 MyPlate Guide To School Lunch
632 MiPlato para el Almuerzo Escolar
Support for Child Nutrition Program Operators
FNS-633 MyPlate Guide To School Breakfast
633 MiPlato para el desayuno escolar
Information Collection: Special Milk Program for Children
State of Origin for USDA Foods
FY 2022 Farm to Food Bank Project Summaries
TEFAP Farm to Food Bank Projects
FY 2021 Farm to Food Bank Project Summaries
Child Nutrition Programs Income Eligibility Guidelines (2021-22)
Dietary Guidelines for Americans
Child Nutrition Programs Income Eligibility Guidelines (2020-2021)
TEFAP Fact Sheet
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
Disaster Preparedness: The Role of USDA Foods in Disasters
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-107 Donated Food Storage, Distribution, and Product Dating
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
Dietetic Internship Opportunities in Child Nutrition
FD-104 Value of USDA Donated Foods for Audits: Revised
MyPlate Grocery Store Bingo
Comment Request - Special Nutrition Programs Quick Response Surveys
Final Rule: CACFP Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010
Applying the USDA Foods Complaint Process
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010; Extension of Comment Period
Creating Healthy Menus Using USDA Foods
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
USDA Foods Farmers-Families
Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
Nutrient Content of the U.S. Food Supply, 2000-2006
Final Rule: Cooperation in USDA Studies and Evaluations, and Full Use of Federal Funds in Nutrition Assistance Programs Nondiscretionary Provisions of the HHFKA of 2010 (PL 111-296)
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
FD-088 Reimbursement of Intra-State Transportation Costs During Disasters
Page updated: November 20, 2019