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Date FNS Document# Title
COVID–19: Child Nutrition Response #64 Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites in the SFSP and the NSLP Seamless Summer Option – Extension 2
COVID–19: Child Nutrition Response #60 Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
Using USDA DoD Fresh in the Summer Foodservice Program
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
SP08 CACFP04, SFSP03-2017 Area Eligibility in Child Nutrition Programs
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
FD-081 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
SP17 CACFP05 SFSP04-2008 Sharing Income Eligibility Information between Child Nutrition Programs
SFSP05-2007 Area Eligibility Duration in the Summer Food Service Program
FD-059 Eligibility of Private Adult Correctional Institutions to Receive and Use Donated Foods
Categorical Eligibility of Job Training Partnership Act/Workforce Investment Act Participants in the SFSP
Page updated: November 20, 2019