FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
	SP28-2017	Revised Prototype Free and Reduced Price Application for SY 2017-2018
	FNS-933	Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
		School Meal Standards Comparison Chart
		Local School Wellness Policies
		Local Process: How to Develop, Implement, and Evaluate a Wellness Policy
	FNS-932	Crediting Vegetables in Child Nutrition Programs Tip Sheet
	FNS-931	Crediting Fruits in Child Nutrition Programs Tip Sheet
		Seeding Success: Farm to School Grant Requirements
	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
		Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
		Child Nutrition Waiver Update to Address Meal Service During Unanticipated School Closures and Supply Chain Issues
	COVID–19: Child Nutrition Response #106	Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
	COVID–19: Child Nutrition Response #105	Nationwide Waiver to Allow Service of Meals at School Sites during Unanticipated School Closures in SY 2021-22
	COVID–19: Child Nutrition Response #104	Nationwide Waiver of Area Eligibility Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
	COVID–19: Child Nutrition Response #103	Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals Served by Service Institutions through the SFSP during Unanticipated School Closures in SY 2021-22
	COVID–19: Child Nutrition Response #102	Nationwide Waiver of Meal Times Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
	COVID–19: Child Nutrition Response #101	Nationwide Waiver to Allow Non-Congregate Meal Service for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
	COVID–19: Child Nutrition Response #100	Waiver to Allow Fiscal Action Flexibility for Meal Pattern Violations Related to COVID-19 Supply Chain Disruptions Impacting School Meals in SY 2021-22
	COVID–19: Child Nutrition Response #97	Nationwide Waiver to Provide Flexibility for School Meal Programs Administrative Reviews of SFAs Operating Only the SSO in SY 2021-22
	SP11 CACFP10 SFSP06 -2021	Consolidated Appropriations Act 2021: Effect on Child Nutrition Programs - REVISED
	COVID–19: Child Nutrition Response #84	Child Nutrition Nationwide Waiver Update for SY 2021-22
		Off-site Monitoring Fact Sheets for Child Nutrition Programs
	COVID–19: Child Nutrition Response #70	Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 5
	COVID–19: Child Nutrition Response #63	Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
	COVID–19: Child Nutrition Response #53	CN - Allow Meal Pattern Flexibility in SFSP and SSO - Extension 7
	SP24 CACFP13 SFSP13-2020	Questions and Answers for the Child Nutrition Programs during SY 2020-21 – #5
	COVID–19: Child Nutrition Response #38	Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 5
	COVID–19: Child Nutrition Response #36	Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 4
	COVID-19: Child Nutrition Response #26	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 3
	SP21 CACFP12 SFSP12-2020	Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
	COVID-19: Child Nutrition Response #24	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
	COVID–19: Child Nutrition Response #13	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
	SP11 CACFP06 SFSP05-2020	Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
	COVID–19: Child Nutrition Response #4	COVID-19 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs
	SP06-2020	School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
	SP36-2019	Updated School Meal Guidance
	SP40 CACFP17 SFSP17-2019	Smoothies Offered in the Child Nutrition Programs
	SP39-2019	Clarification on the Milk and Water Requirements in the School Meal Program
	SP38-2019	Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
	SP37 CACFP16-2019	Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
	SP23 CACFP10 SFSP09-2019	Crediting Popcorn in the Child Nutrition Programs
		CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
		Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP"
		Best Practices: Sponsor Retention
	FNS-640	FNS-640: SY 2017-18 Instructions and Reporting Guidance
	SP12-2019	Flexibility for the Administrative Review Cycle Requirement
	SP11-2019	Administrative Review – SY 2018-2019 Fiscal Action Workbook Update
	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
	SP04-2019	FY 2019 Administrative Review and Training Grants