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Date FNS Document# Title
How We Got Here: School Nutrition Standards Final Rule
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
Back to School
Integrating Local Foods into Child Nutrition Programs
COVID–19: Child Nutrition Response #64 Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites in the SFSP and the NSLP Seamless Summer Option – Extension 2
COVID–19: Child Nutrition Response #60 Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
SP12-2019 Flexibility for the Administrative Review Cycle Requirement
Farm to Summer Factsheet
FD-107 Donated Food Storage, Distribution, and Product Dating
SP20-2017 Community Eligibility Provision: Annual Notification and Publication Requirements
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
SP08 CACFP04, SFSP03-2017 Area Eligibility in Child Nutrition Programs
SP51-2016 Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
SP13-2012 Verification for Cause in the School Meals Programs
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
FD-081 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
SP17 CACFP05 SFSP04-2008 Sharing Income Eligibility Information between Child Nutrition Programs
SFSP05-2007 Area Eligibility Duration in the Summer Food Service Program
Categorical Eligibility for Free Lunches and Breakfasts for Migrant Children
Categorical Eligibility of Job Training Partnership Act/Workforce Investment Act Participants in the SFSP
FNS Instruction 781-6 FNS Instruction 781-6 Special Developmental Projects
Page updated: November 20, 2019