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Date FNS Document# Title
FD-113 Civil Rights Training Requirements for Volunteers
CACFP07 SFSP03-2011 CNR 2010: Permanent Agreements in the SFSP and the CACFP
FD-112 Cancellation of Policy Memorandum FD-082, Responsibilities for Claims for Food Losses
Fees for Lunchroom Services
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
FD-109 Consolidation of Reporting Requirements and Replacement of Donated Foods in Disasters, Emergencies, and Situations of Distress
FD-106 Tracking and Notification Requirements for TEFAP Foods for Audit Purposes
FD-101 Filipino Veterans Equity Compensation Fund Payments
FD-097 Allowability of Participant Payments and Contributions for Foods Donated by the USDA and/or Non-USDA Sources
SP01 CACFP01 SFSP01-2010 Applying Geographic Preferences in Procurements for the Child Nutrition Programs
FD-095 Use of TEFAP Administrative Funds for Expenses Associated with Foods Secured From Other Sources
FD-094 Cancellation of FD-063, Household Eligibility Determinations for Disaster or Emergency Evacuees Residing with a Host Family
FD-091 SNAP Cash Payment Pilot Projects and Work Supplementation or Support Programs Benefits
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
FD-088 Reimbursement of Intra-State Transportation Costs During Disasters
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
SP04-2009 Reminder Concerning E-Rate Audits by the Federal Communications Commission (FCC)
FD-081 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
FNS-667 FNS-667: Report of The Emergency Food Assistance Program (TEFAP) Administrative Costs
FNS-57 FNS-57: Report of Shipment Received Over, Short and/or Damaged
SP16-2008 Informational Memorandum on the FFVP
SP13-2008 Use of Vending Machines in the School Meal Programs
SP10-2008 Suspension of Westland Meat Company
FD-070 Implementation of Modifications to the TEFAP Allocation Formula
FD-069 Eligibility of Indian Tribal Organizations to participate in TEFAP
SFSP05-2007 Area Eligibility Duration in the Summer Food Service Program
SFSP 03-2007 Permanent Agreements for All Summer Food Service Program Sponsors
SP04-2007 Scanned Income Applications
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
FD-051 National Flood Insurance Program Payments
FNS Instruction 113-1 FNS 113-1: Civil Rights Compliance and Enforcement
SP01-2006 Funding Administrative Review and Training
Letter to State Agency Director
SP16-2005 Verification – an Overview - Reauthorization 2004: Implementation Memo
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
FD-045 Direct Certification and Direct Verification for National School Lunch and School Breakfast Programs
FSA-21 FSA-21: Public Voucher - Commodity Programs
Provision 2 Guidance National School Lunch and School Breakfast Programs
FNS Instruction 716-3 Rev. 1 The Emergency Food Assistance Program (TEFAP): Administrative Costs
Categorical Eligibility of Job Training Partnership Act/Workforce Investment Act Participants in the SFSP
783-1 REV. 2 The Grains/Breads Requirement for the Food-Based Menu Planning Alternatives in the Child Nutrition Programs
Changes to the SFSP as Mandated by the Personal Responsibility and Work Opportunity Act of 1996
PL 104-193: Changes to Applications for Waivers in the Child Nutrition Programs
783-2 REV. 2 Meal Substitutions for Medical or Other Special Dietary Reasons
Financial Management - Summer Food Service Program for Children
Approval of Child Care Institutions for the Summer Food Service Program
FNS Instruction 786-6 Rev. 1 Reimbursement For Recycled Milk and Other Meal Components
Handling Lost, Stolen and Misused Meal Tickets
FNS Instruction 791-1 REV. 1 Prohibition Against Denying Meals and Milk to Children as a Disciplinary Action
Page updated: November 20, 2019