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Date FNS Document# Title
USDA Foods Database
Thrifty Food Plan Cost Estimates for Alaska and Hawaii
USDA Food Plans
USDA Food Plans: Monthly Cost of Food Reports
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
Navigating the USDA Foods Database
Measuring the Cost of a Thrifty Food Plan in Puerto Rico
Thrifty Food Plan, 2021
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
FD-064 Management of Donated Food Inventories at Processors
Expenditures on Children by Families
Announcement of First Meeting of the 2020 Dietary Guidelines Advisory Committee and Request for Comments
USDA Foods in Schools Product Information Sheets
USDA Food Plans: Cost of Food Reports (2017 reports)
FD-107 Donated Food Storage, Distribution, and Product Dating
2015 Expenditures on Children By Families
Expenditures on Children by Families, 2015 - Graphics
2013 Expenditures on Children By Families
2012 Expenditures on Children By Families
FD-129 USDA Foods Bone-in-Chicken Products
The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007
CNPP-19 Thrifty Food Plan, 2006
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
FD-040: State Processing Commodity Inventory Reduction at Further Processors
FD-020 Single Inventory and Related Commodity Issues—Clarification of Regulatory Changes and Other Guidance
Page updated: November 20, 2019