Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
USDA Foods by Program
Healthy Eating Index Score of the FDPIR Food Package Infographic
USDA Foods Database
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
USDA Foods Available List for FDPIR
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
Navigating the USDA Foods Database
Q&As FDPIR Self-Determination Demonstration Project Round 2
USDA Foods Available List for SY 2025
Information Collection: SNAP: Performance Reporting System, Management Evaluation
930 Nutrient Analysis Protocols: How to Analyze Menus for USDA’s School Meals Programs
USDA Foods in Schools Product Information Sheets - Grains
USDA Foods in Schools Photo Contest
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
2020 Serve Up USDA Foods Photo Contest Winners
USDA Foods in Schools Product Information Sheets - Other Foods
2017 Show Us Your Tray Photo Contest Winner
Announcement of First Meeting of the 2020 Dietary Guidelines Advisory Committee and Request for Comments
USDA Foods in Schools Product Information Sheets
2019 Show Us Your Tray Photo Contest Winners
Integrity Features of a Web-based School Meal Application
2016 Show Us Your Tray Contest Winner
FD-129 USDA Foods Bone-in-Chicken Products
Direct Certification in the NSLP State Implementation Progress, SY 2010-11 Report to Congress
Direct Certification in the National School Lunch Program: State Implementation Progress - Report to Congress
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
Page updated: November 20, 2019