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Date FNS Document# Title
El virus estomacal
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
Farm to School - Food Safety FAQs
FD-107 Donated Food Storage, Distribution, and Product Dating
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
WIC 2015-6 Promising Practices in WIC Food Cost Containment
2014-3 Vendor Management: Incentive Items, Vendor Discounts and Coupons
Stomach Bug Book
2011-3 Implementation of WIC-Related Electronic Benefit Transfer (EBT) Provisions of PL 111-296
SP10-2009 Economic Price Adjustments in Vendor Contracts
WIC Policy Memorandum #2009-1 Clarification on Use of WIC Acronym and Logo
WIC 2006-6 Vendor Cost Containment Interim Rule Clarification
WIC 2006-4 WPM #2006-4: Vendor Cost Containment Interim Rule
WIC 2006-2 Prohibition Against Authorization of Certain Vendors
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
WIC Policy Memo 2005-3 Price Adjustments, Collections, Fines, and Program Income
Page updated: November 20, 2019