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Date FNS Document# Title
Regional Office Review of Application (RORA) For School Meals 2011
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
SP16-2013 Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
School Nutrition Dietary Assessment Study IV
Appendix E: DC-M Data Collection Tables
SP09 CACFP04-2013 Streamlining At-Risk Meal Participation for School Food Authorities
SP07 SFSP04-2013 Summer Feeding Options for School Food Authorities
National School Lunch Program Meal Pattern
USDA Unveils Historic Improvements to Meals Served in America’s Schools
Before/After Elementary School Lunch Menu
Healthier Middle Schools Every student can help
USDA Foods: Healthy Choices for Our Schools
Healthier Middle Schools Every teacher can help
Directions for Menu Worksheet
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2012 - June 30, 2013)
Supplemental Form: Free and Reduced Price Meal Participation Implementation Grants (All Others)
Supplemental Form: Free and Reduced Price Meal Participation Planning Grants
Performance Based Certification: Prototype Performance Work Statement, Performance Metrics, Evaluation Factors and Market Research Questionnaire Response
Certification of Compliance with New Meal Pattern Requirements
Letter to Gregory Walton, FNS Grants Officer
Budget Information Non-Construction Programs
Letter to Gregory Walton, FNS Grants Officer
SP18-2012 Paid Lunch Price Report
SP13-2012 Verification for Cause in the School Meals Programs
SP11 CACFP05 SFSP07-2012 Guidance on the Food Donation Program in Child Nutrition Programs
Page updated: November 20, 2019