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Date FNS Document# Title
FD-007 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
SP07-2012 Allocation of Administrative Funds for State Costs of Implementation of New Meal Patterns
Translation Chart - Pecks to Pounds
SP03-2012 Direct Certification and Zero Benefit Households
FD-061 Inbound Cheese to Further Processors (Revised)
FD-118 Automatic Revocation of Tax-Exempt Status
SP50 CACFP27 SFSP20-2011 Free and Reduced Price Meal Applications – Requests for Additional Information
Evaluation of the Impact of Incentives Demonstrations on Participation in the SFSP: FY 2010 Arkansas and Mississippi
Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
Food Distribution Program: Value of Donated Foods (July 1, 2011 - June 30, 2012)
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2011 - June 30, 2012)
Indirect Costs
SP41-2011 Indirect Cost Guidance: FY 2011
Final Rule: Cooperation in USDA Studies and Evaluations, and Full Use of Federal Funds in Nutrition Assistance Programs Nondiscretionary Provisions of the HHFKA of 2010 (PL 111-296)
Fresh Fruits and Vegetable Program - A Handbook for Schools
SP34 CACFP22 SFSP15-2011 Child Nutrition and WIC Reauthorization 2010: Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition
SP31-2011 Frequency of Direct Certification Matching Activities Beginning in SY 2011-2012
Interim Rule: Direct Certification and Certification of Homeless, Migrant and Runaway Children for Free School Meals
Final Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
SP29-2011 Nutrition Requirements for Fluid Milk
SP01-2011 Reaffirming the Requirement that SFAs Comply with Federal Regulations Affecting Rebates, Discounts, and Other Applicable Credits in All Cost Reimbursable Contracts
SP25 CACFP14 SFSP09-2011 Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition
Proposed Rule: Incorporating the 2010 Dietary Guidelines for Americans Into the Proposed School Meal Patterns
Analysis of Verification Summary Data SY 2008-09
SP22 CACFP13 SFSP08-2011 Cooperation with Program Research and Evaluation of Child Nutrition Programs
FMNP Final Policy Memorandum #2011-01 Child Nutrition and WIC Reauthorization 2010: Section 361 Full Use of Federal Funds
FY 2011 Application for Direct Certification Planning Grants
Summary of Healthy, Hunger-Free Kids Act 2010
SP18-2011 Procurement Geographic Preference Q&As
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
Proposed Rule: Nutrition Standards in the National School Lunch and School Breakfast Programs
Page updated: November 20, 2019