FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
12/30/2014	WPM 2015-3	Eligibility of White Potatoes for Purchase with the Cash-Value Voucher
12/30/2014	FD-136	Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
12/18/2014		K-12 Cooking with USDA Foods
11/18/2014	SP07-2015	Assessing Proposed Nutrition Education Costs in the NSLP and SBP
11/17/2014	WIC Policy Memorandum 2015-2	Protecting WIC Participant Confidentiality Within CDC Screening Protocols
11/12/2014	SP06-2015	Farm to School and School Garden Expenses
09/22/2014	SP66-2014	Information and Guidance on the Domestic Beef Market
09/12/2014	478	Best Practices for Healthy School Fundraisers
09/11/2014	SP63-2014	Smart Snacks Standards for Exempt Foods when Paired Together
09/09/2014	502	Make Today a Try-Day! Stickers
09/09/2014	505	Launch Your Day with Breakfast Stickers
09/08/2014	SP62-2014	New LEA Second Review of Applications Report
07/09/2014		Enriching School Meals with Whole-Grain USDA Foods
06/19/2014	SP51-2014	Eligibility Effective Date for Directly Certified Students
05/19/2014	SP 46-2014, CACFP 12-2014, SFSP 18-2014	Disaster Response
04/24/2014	SP42 SFSP17 CACFP11-2014	Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
03/28/2014	WIC Policy Memorandum #2014-6	WIC Food Package Rule: Implementation of Lowfat (1 percent) and Nonfat Milks Provision
03/25/2014		Industry Guidelines for Preparation of QC Program for CN Labeled Products
03/21/2014	FD-134	Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
03/19/2014	2014-5	Reporting Permanently Disqualified WIC-Only/Authorized Store Owners to the System for Award Management (SAM)
03/06/2014	SP24-2014	Additional Administrative Reviews Guidance
02/12/2014	WIC Policy Memorandum 2014-2	Issuance of Infant Food in WIC Food Package
02/07/2014	2014-3	Vendor Management: Incentive Items, Vendor Discounts and Coupons
01/17/2014		Recipes for Healthy Kids: Cookbook for Child Care Centers