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Date FNS Document# Title
CACFP Trainers’ Circle: Family Style Meal Service With Children in the CACFP
Video de cocina para el CACFP: Calabaza espagueti horneada con salsa de tomate para edades de 3–5
Video de cocina para el CACFP: Calabaza espagueti horneada con salsa de tomate para edades de 6–18
2024 Updates to the School Nutrition Standards – Added Sugars
CACFP Cooking Video: Roasted Spaghetti Squash Ages 6–18 
CACFP Cooking Video: Roasted Spaghetti Squash Age 3–5
Food Safety for Summer Meals - School Sites: HACCP
Food Safety for Summer Meals - School Sites: FIFO
Food Safety for Summer Meals - School Sites: Using Thermometers
Food Safety for Summer Meals - School Sites: Keeping Food Cold
Food Safety for Summer Meals - School Sites: Cleaning & Sanitizing
Food Safety for Summer Meals - School Sites: Alternative Meal Service & Distribution
Food Safety for Summer Meals - School Sites: Health & Hygiene
Food Safety for Summer Meals - School Sites: Navigating Regulations
Food Safety for Summer Meals - School Sites: Introduction
Food Safety for Summer Meals - Community Sites: FIFO
Food Safety for Summer Meals - Community Sites: Using Thermometers
Food Safety for Summer Meals - Community Sites: Keeping Food Cold
Food Safety for Summer Meals - Community Sites: Cleaning & Sanitizing
Food Safety for Summer Meals - Community Sites: Alternative Meal Service & Distribution
Food Safety for Summer Meals - Community Sites: Health & Hygiene
Food Safety for Summer Meals - Community Sites: Navigating Regulations
Food Safety for Summer Meals - Community Sites: Introduction
Disposición madurativa del bebé para comer alimentos sólidos
Manejo y almacenamiento de la leche materna y fórmula infantil en un sitio de cuidado infantil
Apoyando a las madres lactantes en un sitio de cuidado infantil
Identificar señales de hambre y saciedad
Descripción general del patrón de comidas para bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
SFA Certification of Compliance with Meal Requirements Data by State
Serious Deficiency Process in the CACFP and SFSP Proposed Rule
SNAP Retailer Management Year End Summary FY 2023
2024 National Multi-Food Warehouse Transition Status Update
Evaluation of the USDA Summer EBT Demonstrations: Lessons Learned From More Than a Decade of Research
Webinar: Community Eligibility Provision 101
September 2023 OIG Audit Memos: Unused Reimbursement and Site Proximity
Child Nutrition Dashboard
Webinar for Summer EBT Agencies: Plan for Operations and Management Template and Guidance
Webinar for State Agencies and ITOs: Interim Final Rule for the NEW Summer EBT Program
Webinar for State Agencies: IFR for Non-Congregate Summer Meal Service
Preparing an Effective Grant Proposal
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
SNAP Application Processing Timeliness: Effective Practices, Promising Initiatives, and Helpful Resources
SNAP Payment Accuracy: Effective Practices, Promising Initiatives, and Helpful Resources
Identifying & Calculating Match
Planning Sustainable Projects
Video de cocina para el CACFP: Chips de calabacín con parmesano (3–5 años)
Video de cocina para el CACFP: Chips de calabacín con parmesano (6–18 años)
Video de cocina para el CACFP: Batido de durazno y yogur (6–18 años)
Video de cocina para el CACFP: Batido de durazno y yogur (3–5 años)
Video de cocina para el CACFP: Palitos de zanahoria horneada con salsa de yogur y mantequilla de semilla de girasol (3–5 años)
Page updated: November 20, 2019