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Date FNS Document# Title
Food Safety for Summer Meals - School Sites: HACCP
Food Safety for Summer Meals - School Sites: FIFO
Food Safety for Summer Meals - School Sites: Using Thermometers
Food Safety for Summer Meals - School Sites: Keeping Food Cold
Food Safety for Summer Meals - School Sites: Cleaning & Sanitizing
Food Safety for Summer Meals - School Sites: Alternative Meal Service & Distribution
Food Safety for Summer Meals - School Sites: Health & Hygiene
Food Safety for Summer Meals - School Sites: Navigating Regulations
Food Safety for Summer Meals - School Sites: Introduction
Food Safety for Summer Meals - Community Sites: FIFO
Food Safety for Summer Meals - Community Sites: Using Thermometers
Food Safety for Summer Meals - Community Sites: Keeping Food Cold
Food Safety for Summer Meals - Community Sites: Cleaning & Sanitizing
Food Safety for Summer Meals - Community Sites: Alternative Meal Service & Distribution
Food Safety for Summer Meals - Community Sites: Health & Hygiene
Food Safety for Summer Meals - Community Sites: Navigating Regulations
Food Safety for Summer Meals - Community Sites: Introduction
FNS-965 Child Nutrition Labeling Manual
Professional Standards: Resources
Authorized Labels and Manufacturers
Recursos de los estándares profesionales
303-S Guía de estándares profesionales para programas de nutrición escolar
El virus estomacal
Food Safety COVID-19 Resources
USDA Professional Standards Training Tracker Tool
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
FNS-486A Professional Standards Summary of Updates Flyer
FNS-486A-S Boletín de resumen de las actualizaciones de los estándares profesionales
Questions and Answers on Alternate Protein Products
Unpaid Meals: Best Practices to Ensure Student Access to Meals
792 Professional Standards Training Tracker Tool Brochure
Preserving Locally Harvested Produce in School Meals
Conducting a Mock Recall of Produce in a School Nutrition Operation
Program Operator
CN Labeling Program
303 Guide to Professional Standards for School Nutrition Programs
SP05-2020 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
CN Labeling and PFS Guidance for Food Manufacturers/Industry
Professional Standards
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
CN Label Approval - Completing FSIS Form 7234
Points to Remember for Facilitating the CN Label Review Process
Final Rule: Hiring Flexibility under Professional Standards
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
Unpaid Meal Charges
CN Labeling - Notice to the Trade
Proposed Rule: Hiring Flexibility Under Professional Standards
FD-107 Donated Food Storage, Distribution, and Product Dating
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
Page updated: November 20, 2019