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Date FNS Document# Title
FD-076 Categorical Eligibility (Revised)
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-142 Further Clarification on the Prohibition Against Explicitly Religious Activities As Part of TEFAP and CSFP Activities
FD-037 Office of Management and Budget Uniform Guidance Audit Requirements
FD-017 Meals Provided to Volunteers: Revised
FD-139 Clarification on Inventory Protection Requirements
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
SNAP - FY 2017 Cost of Living Adjustments
SNAP - Review of Major Changes in Program Design and Management Evaluations - Additional Clarifying Questions
CSFP and TEFAP Regulatory Update
FNS-366B FNS-366B: SNAP Program Activity Statement
Comment Request - Food Program Reporting System (FPRS)
Comment Request - Follow Up to An Assessment of the Roles and Effectiveness of Community-based Organizations in SNAP
Processing Webinar Series: USDA Foods Value Pass Through
Comment Request - Information Collection for the Child and Adult Care Food Program
FD-099 Questions and Answers about Waiting Lists and Caseload Management (Revised)
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
Implementation Memo: SNAP Review of Major Changes in Program Design and Management Evaluation Systems
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
FNS Instruction 410-1 Rev. 2 Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
Clarification - Issuance of Benefits When Household Is Ineligible in the Initial Month of Application
Reimbursement for Meals and Milk Served on Weekends
FD-111 Cancellation of Policy Memorandum FD-022: Adjusted Guide Rates for Fresh Fruits and Vegetables
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
Student Eligibility for the SNAP
Merit Staff Questions and Answers Supplemental Nutrition Assistance Program
FD-106 Tracking and Notification Requirements for TEFAP Foods for Audit Purposes
SP 23-2010 Oversight of the School Breakfast Program
The Department of Defense Appropriations Bill Clarification to Administrative Funding Question
FD-101 Filipino Veterans Equity Compensation Fund Payments
FD-067, SP15-2010 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
Page updated: November 20, 2019