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Date FNS Document# Title
The Emergency Food Assistance Program Farm to Food Bank Project Grants
Farm to School Grantee Progress Reports (2021 Grantees)
Seeding Success: Farm to School Grant Requirements
National School Lunch Program Meal Pattern Chart
Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
Supply Chain Assistance Funds: An Overview for State Agencies
FY 2022 Farm to Food Bank Project Summaries
TEFAP Farm to Food Bank Projects
USDA-OCFS Farm to School Grant Program: Baseline, Progress and Financial Reporting Webinar
Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
Procurement Strategies for SY 2021-22: Webinar for State Agencies
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
Use of USDA Foods in Disasters
USDA Foods in Schools Photo Contest
Best Practices to Safely Handle and Store USDA Foods at Home
FY 2021 Farm to Food Bank Project Summaries
FY2020 Farm to School Grant Baseline Webinar
FY 2020 Farm to Food Bank Project Summaries
2020 Farm to School Grant Awardees
FNS-795 Get the Facts About Food Safety
Short and Long Week Calculations
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
Disaster Preparedness: The Role of USDA Foods in Disasters
TEFAP Resource Allocation: Responding to Changing Needs within Your State
Applying the USDA Foods Complaint Process
Page updated: November 20, 2019