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Date FNS Document# Title
WIC FMNP and SFMNP FY 2022 Guidance Package
SNAP Able-Bodied Adults Without Dependents (ABAWD) Policy Guide
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
SNAP COVID-19 Emergency Allotments Guidance
2022 Commissioners Letter - SNAP Policy on Public Charge
FNS Handbook 501 for FDPIR
Carta de los Comisionados de 2022- Política SNAP sobre la Carga Publica
SNAP Extension of COVID-19 Administrative Flexibilities: January 2022 and Beyond
Guide to Supporting Requests to Waive the Time Limit for Able-Bodied Adults without Dependents (ABAWD)
Pandemic EBT – State Plans for 2021-22
SNAP FY 2022 Cost-of-Living Adjustments
Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
USDA Foods Program Disaster Manual
SP11 CACFP10 SFSP06 -2021 Consolidated Appropriations Act 2021: Effect on Child Nutrition Programs - REVISED
SNAP Extension of COVID-19 Administrative Flexibilities: May 2021 and Beyond
SP10 CACFP09 SFSP05-2021 Questions and Answers Regarding Child Nutrition Program Oversight, Administration, and Reporting During COVID-19
Pandemic EBT – Summer 2021
Temporary Suspension of Claims Collections Guidance
WIC Policy Memorandum #2021-6 Data Requests from Infant Formula Manufacturers
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
Commodity Supplemental Food Program: Income Guidelines for 2021
Use of SNAP Employment and Training Funds for SNAP Recipients Who Are Attending High School
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
P-EBT State Plans for SY 2020-21
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
Guidelines for Policy Statement When Serving Meals or Milk Without Separate Charge
SP21 CACFP12 SFSP12-2020 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
SNAP – Questions and Answers on Quality Control Waiver
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
FD-148: The Food Distribution Program on Indian Reservations
Request for Funding for Facility Improvements & Equipment Upgrades to Prevent, Prepare for and Respond to Coronavirus Challenges
TEFAP: Allocation of Coronavirus Aid, Relief and Economic Security Act Supplemental Appropriations
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
SNAP – COVID-19 Questions and Answers #1
SP10 CACFP05-2020 FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
CSFP: Income Guidelines for 2020
Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
Trade Mitigation Program Eligible Recipient Agency Operational Funds
CSFP: Final Caseload Assignments for the 2020 Caseload Cycle and Administrative Grants
FD-147 Policy Cancellation Memorandum
Terms and Conditions for Funds Available for Storage and Distribution of Food Purchase Distribution Program Foods
Obligation and Liquidation of FY 2019 Trade Mitigation Eligible Recipient Agency Operational Funds
Employment and Training Resources Available to States
FD-146 FD-146: Questions and Answers about Distribution Procedures in TEFAP
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
CSFP: Delayed Implementation of Revised Food Package Maximum Monthly Distribution Rates
SP39-2019 Clarification on the Milk and Water Requirements in the School Meal Program
SP37 CACFP16-2019 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
Page updated: November 20, 2019