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Date FNS Document# Title
USDA Foods Database
IFMS Demos and Tutorials
I'm New to Farm to School
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
TEFAP Fresh Produce
USDA Foods in Schools Additional Resources
Receipting TEFAP Fresh Produce
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
FNS Instruction 410-1 Rev. 2 Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
Reimbursement for Meals and Milk Served on Weekends
FNS Instruction 716-4 Rev.1 Administrative Budget Negotiation Guidance for FDPIR and the Food Distribution Program for Indian Households in Oklahoma
FNS Instruction 716-3 Rev. 1 The Emergency Food Assistance Program (TEFAP): Administrative Costs
783-2 REV. 2 Meal Substitutions for Medical or Other Special Dietary Reasons
Special Developmental Projects
FNS Instruction 786-6 Rev. 1 Reimbursement For Recycled Milk and Other Meal Components
FNS Instruction 791-1 REV. 1 Prohibition Against Denying Meals and Milk to Children as a Disciplinary Action
776-6 REV. 1 Tax Exempt Status for Summer Food Service
FNS Instruction 788-16 Administrative Procedures for Multi-State Sponsoring Organization - Child Care Food Program
Use of School Feeding Facilities For The Elderly and Other Community Feeding Programs
Page updated: November 20, 2019