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Date FNS Document# Title
FD-061 Inbound Cheese to Further Processors (Revised)
SP25 CACFP14 SFSP09-2011 Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
SP25 CACFP11 SFSP10-2010 Q&As on Extending Categorical Eligibility to Additional Children in a Household
FD-067, SP15-2010 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
SP 10-2010 Fresh Fruit and Vegetable Program Targeted School Selection and Outreach Process
SP07 CACFP04 SFSP05-2010 Q&As - Milk Substitution for Children with Medical or Special Dietary Needs (Non-Disability)
SP02 CACFP02 SFSP02-2010 Procurement Questions
FD-066 Continuation of USDA Food Assistance During a Human Pandemic (Revised)
SP38 CACFP08 SFSP07-2009 Extending Categorical Eligibility to Additional Children in a Household
SP32-2009 School Garden Q&As
SP26 CACFP06 SFSP02-2009 Clarification of State Agency Review Requirements for Donated Foods in the NSLP and Other Child Nutrition Programs
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
FD-088 Reimbursement of Intra-State Transportation Costs During Disasters
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
SP10-2009 Economic Price Adjustments in Vendor Contracts
SP37-2008 30-Day Carryover and Delayed Implementation for Provision 2
SP21-2008 Prototype Language for Return of Discounts, Rebates and Credits to School Food Authorities
SP34-2006 Change to Item 6 in the FNS-742, School Food Authority Verification Summary Report
SP30 CACFP14 SFSP07-2006 U.S. Armed Forces Family Supplemental Subsistence Allowance – Permanently Excluded from Income Consideration for the Child Nutrition Programs
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
SP19-2006 April 2006 Procurement Questions
FD-054 Monthly Performance Report Correction
SP16-2006 Record-Keeping Requirements
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
SP11 CACFP06-2006 FY 2006 Reallocation of State Administrative Expense Funds
SP10-2006 Implementing the Revised School Meal Recipes
SP04-2006 Local Wellness Policy Letter to State Director
SP02 CACFP02 SFSP01-2006 Treatment of Family Subsistence Supplemental Allowance and National Flood Insurance Program payments in Income Eligibility Determinations for FNS Programs
SP01-2006 Funding Administrative Review and Training
Applicability of Office of Management and Budget (OMB) Cost Circulars to Fixed Price Contracts
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
FD-045 Direct Certification and Direct Verification for National School Lunch and School Breakfast Programs
Food Stamp and Child Nutrition Agreements for Direct Certification
FD-040: State Processing Commodity Inventory Reduction at Further Processors
Military Families and Eligibility in the Child Nutrition Programs
FD-039 Bonding in National Master Processing Agreements
SP5-2004 Verification of Income Eligibility – Reauthorization 2004 Implementation
Nutrition Requirements: Special Assistance: Amendment Expanding Provisions 2 & 3 District-wide
Extension of Certain Child Nutrition Program Provisions through June 30, 2004
Contract Requirements for School Sponsors
FD-023 Accounting for Donated Foods in Cost-Reimbursable Contracts Between School Food Authorities and Food Service Management Companies
Extension of Certain Child Nutrition Programs Provisions through March 31, 2004
FD-020 Single Inventory and Related Commodity Issues—Clarification of Regulatory Changes and Other Guidance
FD-008 Establishing Processor Inventory Weight for Random Weight Commodities
FD-002 Determining School and Child Care Commodity Entitlements
FD-004 Procedures for Accounting for Rework
FD-005 Procedures for Reimbursing Offshore Transportation Costs of Processed Foods
Page updated: November 20, 2019