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Date FNS Document# Title
Procuring Local Foods
Farm to School Resources
FY 2022-24 WIC FMNP eSolution Grant Summaries
Farm to School Fact Sheets
FNS-943 Food Safety Information and Resources for the Farm to School Community
FNS-942 Food Safety Frequently Asked Questions
908 Selling Local Food to Schools: A Resource for Producers
909 Local Meat in Schools
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
FNS-854 Local Procurement Decision Tree
SNAP EBT State Directory
Policy Memorandum 2021-01 Administrative and Judicial Review
SNAP 2020-09 Retailer Eligibility - Application of 6 Month Waiting Period
SNAP 2020-08 Retailer Eligibility - Firms Colocated with a Restaurant
SNAP 2020-02 EBT - Separation of Duties
RPMD Policy Memorandum 2020-10 Retailer Eligibility – Need for Access
RPMD Policy Memorandum 2020-04 Retailer Eligibility - Clarification of Criterion A and Criterion B Requirements
We Welcome SNAP EBT Customers - Poster
We Welcome SNAP EBT Customers Decal
What You Can and Cannot Buy - Poster
SNAP Training Expectations for Retailers
EBT Do's and Don'ts Poster
Authorization Cover Letter
Bringing Tribal Foods and Traditions into Cafeterias, Classrooms, and Gardens
Geographic Preference
Finding, Buying and Serving Local Food - Introduction to Procurement
Cumulative PRWORA Q&As on Food Stamp Fraud, Disqualifications, and Recipient Claims
Page updated: November 20, 2019