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Date FNS Document# Title
Servir carne y sustitutos de carne en el desayuno
CACFP Halftime: Thirty on Thursdays - Serving Milk in the CACFP
Servir leche en el CACFP
CACFP Meal Pattern Posters
Afiches del patrón de comidas del Programa de Alimentos para el Cuidado de Niños y Adultos
Monitoring with the FDPIR Inventory Calculator
CACFP Halftime Webinar: Choose Yogurts That Are Lower in Added Sugars
Elija yogures con bajo contenido de azúcares añadidas
Updated Infant and Preschool Meal Patterns
CACFP Halftime Webinar: Choose Breakfast Cereals That Are Lower in Added Sugars
Elija cereales de desayuno bajos en azúcares añadidas
SP01-2018 Updated Infant and Preschool Meal Patterns in NSLP and SBP: Q&As
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
SP37-2017 Flexibility for Co-Mingled Preschool Meals: Questions and Answers
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
TEFAP Resource Allocation: Responding to Changing Needs within Your State
Demystifying USDA Foods Complaints Part 2: The Saga Continues
CSFP and TEFAP Regulatory Update
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
FDPIR: Overview of OMB’s Uniform Guidance
Demystifying the USDA Foods Complaint Process Part One
SP41-2015 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
SP13 SFSP05-2015v2 Summer Meal Programs Meal Service Requirements Q&As - Revised
SP65-2014 Instructions for Reporting State Administrative Funds for Implementing the New Meal Patterns
Software Approval Material for Alternates to USDA Certification Worksheets
SP48-2013 Extending Flexibility for RCCIs in the NSLP
FNS-406 Grow It, Try It, Like It! Nutrition Education Kit Featuring MyPlate
FD-129 USDA Foods Bone-in-Chicken Products
SP09 CACFP04-2013 Streamlining At-Risk Meal Participation for School Food Authorities
National School Lunch Program Meal Pattern
Certification of Compliance with New Meal Pattern Requirements
SP30-2012 Grain Requirements for the National School Lunch Program and School Breakfast Program
SP07-2012 Allocation of Administrative Funds for State Costs of Implementation of New Meal Patterns
SP32-2009 School Garden Q&As
Effective Date for Implementation of Interim Regulation Amending the Infant Meal Patterns
783-1 REV. 2 The Grains/Breads Requirement for the Food-Based Menu Planning Alternatives in the Child Nutrition Programs
Page updated: November 20, 2019