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Date FNS Document# Title
SP03-2020 FNS-640 Reporting Guidance
FNS-525: State Administrative Expense Funds Reallocation Report
FNS-10: Report of School Program Operations
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
FNS-155 FNS-155: Inventory Management Register
Receipting TEFAP Fresh Produce
Guidelines for Policy Statement When Serving Meals or Milk Without Separate Charge
FNS-152 FNS-152: Monthly Distribution of Donated Foods to Family Units
FNS-674 FNS-674: User Access Request Form
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
FNS-640 FNS-640: SY 2017-18 Instructions and Reporting Guidance
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
SP25-2017 FNS-640: Administrative Review Report Form and Instructions
FNS Instruction 835-1 Rev 2 Authorized Supplemental Foods and Distribution Rates of Foods for the Commodity Supplemental Food Program (CSFP)
SP29-2016 Reporting Instructions for Form FNS-874: Local Educational Agency Second Review of Applications
SP65-2014 Instructions for Reporting State Administrative Funds for Implementing the New Meal Patterns
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
USDA Unveils Historic Improvements to Meals Served in America’s Schools
FNS-191 FNS-191: Racial/Ethnic Group Participation - CSFP
Supplemental Form: Free and Reduced Price Meal Participation Implementation Grants (All Others)
FNS Instruction 410-1 Rev. 2 Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
Fees for Lunchroom Services
Letter to UI Applicant
National Food Service Management Institute Special Needs Resources
FNS-101 FNS-101: Participation in Food Programs - by Race
FNS-667 FNS-667: Report of The Emergency Food Assistance Program (TEFAP) Administrative Costs
FNS-153 FNS-153: Monthly Report of the CSFP and Quarterly Administrative Financial Status Report
FNS-57 FNS-57: Report of Shipment Received Over, Short and/or Damaged
FNS Instruction 716-4 Rev.1 Administrative Budget Negotiation Guidance for FDPIR and the Food Distribution Program for Indian Households in Oklahoma
FNS Instruction 113-1 FNS 113-1: Civil Rights Compliance and Enforcement
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
AD-1049 AD-1049: USDA Certification Regarding Drug-Free Work Place Requirements Alternative I - For Grantees Other than Individuals
FSA-21 FSA-21: Public Voucher - Commodity Programs
FNS Instruction 716-3 Rev. 1 The Emergency Food Assistance Program (TEFAP): Administrative Costs
783-1 REV. 2 The Grains/Breads Requirement for the Food-Based Menu Planning Alternatives in the Child Nutrition Programs
783-2 REV. 2 Meal Substitutions for Medical or Other Special Dietary Reasons
FNS Instruction 786-6 Rev. 1 Reimbursement For Recycled Milk and Other Meal Components
Handling Lost, Stolen and Misused Meal Tickets
FNS Instruction 791-1 REV. 1 Prohibition Against Denying Meals and Milk to Children as a Disciplinary Action
Eligibility of Schools and Institutions to Participate in School Nutrition Programs
FNS Instruction 782-5 REV. 1 Pricing of Adult Meals in the National School Lunch And School Breakfast Programs
Agreements With Entities Which Operate Interstate Schools and Facilities
Partial Implementation of the School Meal Programs in an Individual School
Use of School Feeding Facilities For The Elderly and Other Community Feeding Programs
Page updated: November 20, 2019