FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
10/26/2023	SP 01-2024, CACFP 01-2024, SFSP 01-2024	Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
09/26/2023	SP 22-2023	Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
05/30/2023	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
05/25/2023	SFSP 08-2023	Guidance on Site Selection Criteria during Reviews in the SFSP
05/11/2023	SP16-2023	Revised Prototype Application for Free and Reduced Price School Meals
09/20/2022	SP16-2022	Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
07/01/2020	COVID–19: Child Nutrition Response #18	Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the NSLP and SBP
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
04/06/2017	SP24-2017	Local School Wellness Policy: Guidance and Q&As
10/25/2011	SP03-2012	Direct Certification and Zero Benefit Households
07/08/2011	SP42-2011	Local School Wellness Policies
01/14/2011	SP13-2011	Letter Method for Direct Certification
05/21/2009	FD-089	Clarification of State Agency Review Requirements for Donated Foods in the NSLP
11/29/2005	SP04-2006	Local Wellness Policy Letter to State Director
08/25/2004	SP5-2004	Verification of Income Eligibility – Reauthorization 2004 Implementation
07/07/2004	Reauthorization 2004: Implementation Memo - SP 3	Duration of Households’ Free and Reduced Price Meal Eligibility Determination - Reauthorization 2004: Implementation Memo - SP 3
11/21/1991	FNS Instruction 781-6	FNS Instruction 781-6 Special Developmental Projects