FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
11/03/2023		State Guidance on Pandemic EBT
09/07/2023		El virus estomacal
04/27/2023	SP15-2023	State Agency Food Safety Inspections Report for SY 2022-23
02/16/2023		Pandemic EBT – Summer 2023
07/11/2022		Food Buying Guide for Child Nutrition Programs
06/17/2022		State Guidance on Coronavirus P-EBT in Schools
08/26/2021		Pandemic EBT – State Plans for 2021-22
05/11/2021		Information Collection: Pandemic Electronic Benefits Transfer
01/29/2021		P-EBT Guidance for Schools and Child Care
07/02/2020	COVID–19: Child Nutrition Response #16	Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
06/25/2020	COVID–19: Child Nutrition Response #37	Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
04/11/2019	SP19-2019	State Agency Food Safety Inspections Report for SY 2018-19
01/19/2018	SP 05-2018, CACFP 05-2018	Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
07/25/2017	SP40-2017	2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
06/21/2017	SP34-2017	FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
05/10/2017	SP29-2017	2017 Edition: Overcoming the Unpaid Meal Challenge - Proven Strategies from Our Nation’s Schools
02/24/2017		Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
09/27/2016	SP59-2016	Modifications to Accommodate Disabilities in the School Meal Programs
08/10/2016	SP43-2016	Ensuring Access to Free and Reduced Price School Meals for Low-Income Students
07/21/2015	SP41-2015	Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
06/19/2014	SP51-2014	Eligibility Effective Date for Directly Certified Students
05/30/2014		Responding to Food Recall Procedures for Recalls of USDA Foods
05/19/2014	SP 46-2014, CACFP 12-2014, SFSP 18-2014	Disaster Response
12/03/2013	SP11 CACFP06 SFSP11-2014	Effective Date of Free or Reduced Price Meal Eligibility Determinations
05/17/2013	SP40 CACFP11 SFSP13-2013	Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
04/26/2013	SP37-2013	Enhancing the School Food Safety Program FAQs
04/02/2013		Stomach Bug Book
03/27/2013	783-13 Rev. 3	Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
10/25/2011	SP03-2012	Direct Certification and Zero Benefit Households
10/25/2011		National School Lunch Program and Direct Certification with SNAP
09/30/2011	SP50 CACFP27 SFSP20-2011	Free and Reduced Price Meal Applications – Requests for Additional Information
08/03/2011	SP45-2011	Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
04/28/2011	SP32-2011	Direct Certification Benchmarks and Continuous Improvement Plans
01/14/2011	SP13-2011	Letter Method for Direct Certification
05/03/2010	SP25 CACFP11 SFSP10-2010	Q&As on Extending Categorical Eligibility to Additional Children in a Household
04/19/2010	SP22 CACFP10 SFSP08-2010	Categorical Eligibility: Temporary Assistance to Needy Families
02/24/2010		Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles - Approval of Information Collection Request
12/15/2009		Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
09/02/2009		Final Rule: School Food Safety Inspections
08/27/2009	SP38 CACFP08 SFSP07-2009	Extending Categorical Eligibility to Additional Children in a Household
09/19/2008	SP39-2008	Responsibility to Request Food Safety Inspections
08/05/2008		Proposed Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
12/19/2007	SP05-2008	Food Safety Inspections in Non-Traditional School Settings
11/19/2007	SP03-2008	Alternate Menu Planning Approaches – Calorie and Nutrient Standards
06/15/2007	CACFP 08-2007	Documentation of Tier I Eligibility Determinations in the CACFP
03/21/2007	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
08/31/2006	SP32-2006	Clarification of Direct Verification
03/29/2005		Transfer of Data Related to the CACFP and the Food Stamp Program

11/03/2023