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Date FNS Document# Title
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
Use of USDA Foods in Disasters
USDA Foods Program Disaster Manual
FNS-674 FNS-674: User Access Request Form
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
Disaster Preparedness: The Role of USDA Foods in Disasters
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
FD-109 Consolidation of Reporting Requirements and Replacement of Donated Foods in Disasters, Emergencies, and Situations of Distress
FD-094 Cancellation of FD-063, Household Eligibility Determinations for Disaster or Emergency Evacuees Residing with a Host Family
FD-088 Reimbursement of Intra-State Transportation Costs During Disasters
FNS-667 FNS-667: Report of The Emergency Food Assistance Program (TEFAP) Administrative Costs
FNS-57 FNS-57: Report of Shipment Received Over, Short and/or Damaged
FD-051 National Flood Insurance Program Payments
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
FSA-21 FSA-21: Public Voucher - Commodity Programs
Page updated: November 20, 2019