FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
05/24/2018	SFSP06-2018	Summer Food Service Program Memoranda Rescission: SFSP 01-2007 and SFSP 06-2015
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
12/14/2017		Farm to Summer Factsheet
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
07/05/2017	SP36 CACFP15 SFSP11-2017	Eligibility Manual for School Meals
06/27/2017	CACFP14 SFSP10-2017	Modifications to Accommodate Disabilities in CACFP and SFSP
06/22/2017		Policy Memorandum on Modifications to Accommodate Disabilities in the CACFP and Summer Food Service
05/10/2017	SFSP09-2017	Revisions to Instructions for Calculation of Average Daily Attendance (FNS-418)
03/16/2017		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
12/05/2016	SP10 SFSP06-2017	Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
12/01/2016	SFSP04-2017	Automatic Revocation of Tax-Exempt Status–Revised
12/01/2016	SP08 CACFP04, SFSP03-2017	Area Eligibility in Child Nutrition Programs
10/19/2016	SP05 CACFP03 SFSP02-2017	Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
10/06/2016	SP02 CACFP01 SFSP01-2017	Updated Fiscal Year Reporting Timeline and Reporting Table
07/13/2016	SP48 CACFP16 SFSP16-2016	Using Federal Funds to Support FoodCorps Service Members
06/30/2016	SP44-2016	Administrative Review: Revised Manual, Forms, and Tools for SY2016-17
06/22/2016	SP41 CACFP13 SFSP15-2016	Use of Share Tables in Child Nutrition Programs
06/02/2016	SP40 CACFP12 SFSP14-2016	Updated Guidance: Contracting with Food Service Management
06/02/2016	SP39 CACFP11 SFSP13-2016	State Agency Prior Approval Process for SFA Equipment Purchases
05/18/2016	SP06 SFSP06-2016v2	Promoting Nutrition in Summer Meal Program with Best Practices
05/05/2016	SFSP12-2016	SFSP Participation by Higher Education Institutions, Hospitals, and other Non-Profit Organizations under Contract with a FSMC
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
12/07/2015	SP16 CACFP06 SFSP10-2016	Disclosure Requirements for the Child Nutrition Programs
11/13/2015	SP12 CACFP05 SFSP09-2016	Guidance on Competitive Procurement Standards for Program Operators
11/12/2015		Local Foods and Related Activities in Summer Meal Programs, with Q&As
11/06/2015	SP03 CACFP03 SFSP03-2016	Procurement Standards and Resource Management Requirements Related to Franchise Agreements
11/05/2015	SP04 CACFP04 SFSP04-2016	Local Agency Procurement Reviews: SY 2015-16
10/30/2015	SP02 CACFP02 SFSP02-2016	Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
07/31/2015	SP42 CACFP19 SFSP21-2015	Service of Traditional Foods in Public Facilities
04/21/2015	SFSP16-2015	Site Caps in the Summer Food Service Program: Revised
03/20/2015	SP31 CACFP12 SFSP14-2015	Guidance on Prohibition of Separation by Gender during CNP Meal Service
03/18/2015	SP30 CACFP16 SFSP18-2015	Office of Management and Budget Super-Circular 2CFR Part 200
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
02/25/2015	SFSP11-2015	Assessing Costs in the Summer Food Service Program
02/05/2015		Summer - How to Do Offer Versus Serve
01/12/2015	SP13 SFSP05-2015v2	Summer Meal Programs Meal Service Requirements Q&As - Revised
12/12/2014	SFSP10-2015	Summer Food Service Program Questions and Answers 2014
12/10/2014	CACFP05 SFSP07-2015	Health and Safety Inspection Requirements
12/08/2014	SFSP06-2015	Categorical Eligibility in the Summer Food Service Program
12/02/2014	SP09 CACFP03 SFSP02-2015	Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
10/31/2014	CACFP01 SFSP01-2015	Duration of Income Eligibility Determinations: Guidance and Q&As
05/19/2014	SP 46-2014, CACFP 12-2014, SFSP 18-2014	Disaster Response
04/24/2014	SFSP16-2014	Streamlined and Simplified Summer Food Service Program Requirements: FAQs
04/24/2014	SP42 SFSP17 CACFP11-2014	Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
01/16/2014	SFSP13-2014	Procurement Thresholds in the Summer Food Service Program
01/16/2014	CACFP07 SFSP12-2014	Guidance on Income Eligibility Determinations and Duration
12/03/2013	SP11 CACFP06 SFSP11-2014	Effective Date of Free or Reduced Price Meal Eligibility Determinations
11/12/2013	SP07 SFSP07-2014	Expanding Awareness and Access to Summer Meals