FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
01/29/2024	SP03-2020	FNS-640 Reporting Guidance
12/01/2023	SP 03-2024	Child Nutrition Program Integrity Final Rule: Administrative Review & FSMC Review Cycles
11/06/2023		Food Safety Resources
10/12/2023		Community Eligibility Provision Resource Center
09/07/2023		El virus estomacal
08/29/2023	FNS-946	The Food Safety Modernization Act and the Produce Safety Rule
08/29/2023	FNS-944	An Overview of Good Agricultural Practices (GAPs)
05/11/2023	SP28-2017	Revised Prototype Free and Reduced Price Application for SY 2017-2018
04/27/2023	SP15-2023	State Agency Food Safety Inspections Report for SY 2022-23
01/25/2023		Produce Safety Resources
12/27/2022		Food Safety Emergency Response
08/15/2022		Local School Wellness Policies
08/01/2022		Local Process: How to Develop, Implement, and Evaluate a Wellness Policy
03/07/2022		What Went Right: Serving Produce Part Four
03/07/2022		What Went Right: Serving Produce Part Three
03/07/2022		What Went Right: Serving Produce Part One
03/07/2022		What Went Right: Preparing Produce Part Three
03/07/2022		What Went Right: Preparing Produce Part Two
03/07/2022		What Went Right: Preparing Produce Part One
03/07/2022		What Went Right: Storing Produce
03/07/2022		What Went Right: Receiving Produce
03/07/2022		What Went Wrong: Food Defense
03/07/2022		What Went Wrong: Disgruntled Employee
03/07/2022		What Went Wrong: Serving Produce Part Four
03/07/2022		What Went Wrong: Serving Produce Part Three
03/07/2022		What Went Wrong: Serving Produce Part Two
03/07/2022		What Went Wrong: Serving Produce Part One
03/07/2022		What Went Wrong: Preparing Produce Part Three
03/07/2022		What Went Wrong: Preparing Produce Part Two
03/07/2022		What Went Wrong: Preparing Produce Part One
03/07/2022		What Went Wrong: Storing Produce
03/07/2022		What Went Wrong: Receiving Produce
03/02/2022		PSU Background Information
03/02/2022		PSU's Impact
03/02/2022		Current Students
05/26/2021		USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
05/24/2021	COVID–19: Child Nutrition Response #97	Nationwide Waiver to Provide Flexibility for School Meal Programs Administrative Reviews of SFAs Operating Only the SSO in SY 2021-22
04/20/2021	COVID–19: Child Nutrition Response #94	Nationwide Waiver of Onsite Monitoring Requirements in the School Meal Programs – Revised – EXTENSION 3
01/07/2021	COVID–19: Child Nutrition Response #72	Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
11/23/2020		Off-site Monitoring Fact Sheets for Child Nutrition Programs
08/04/2020	COVID-19: Child Nutrition Response #41	Nationwide Waiver of Onsite Monitoring Requirements in the School Meals Programs – Extension 2
07/15/2020		Administrative Review Guidance and Tools
06/03/2020	SP21 CACFP12 SFSP12-2020	Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
04/11/2020	SP11 CACFP06 SFSP05-2020	Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
03/27/2020	COVID-19: Child Nutrition Response #9	Nationwide Waiver of Onsite Monitoring Requirements in the School Meals Programs
11/18/2019		CN Labeling and PFS Guidance for Food Manufacturers/Industry
04/11/2019	SP19-2019	State Agency Food Safety Inspections Report for SY 2018-19
03/06/2019	FNS-640	FNS-640: SY 2017-18 Instructions and Reporting Guidance
02/27/2019		Farm to School - Food Safety FAQs
02/22/2019	SP12-2019	Flexibility for the Administrative Review Cycle Requirement