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Date FNS Document# Title
State Guidance on Coronavirus P-EBT in Schools
SP 11-2022 Determining Eligibility for Severe Need Reimbursement for the SBP and the Two Cent Differential Reimbursement for the NSLP in SY 2022-23 and 2023-24
605 This Summer, Eat Smart to Play Hard: A Parent’s Guide
Este verano, aliméntate bien para jugar con ganas: guía para padres
Folleto para padres sobre la política local de bienestar escolar
Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: USDA NSLP Report
Serving Adult Participants in the CACFP
Start Right With Breakfast
FNS-932 Crediting Vegetables in Child Nutrition Programs Tip Sheet
FNS-931 Crediting Fruits in Child Nutrition Programs Tip Sheet
792 Professional Standards Training Tracker Tool Brochure
FY 2022 Team Nutrition Training Grant Recipients
SP 10-2022, CACFP 08-2022, SFSP 04-2022 Area Eligibility for Summer 2022 and School Year 2022-23
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
Multicultural Child Care Recipes From Asia and Pacific Islands
Recetas multiculturales de Asia y las Islas del Pacífico para sitios cuidado infantil
Transitioning to Normal Child Nutrition Operations
443 Recipes for Healthy Kids: Cookbook for Homes
Multicultural Child Care Recipes From North America
Recetas multiculturales de Norteamérica para sitios de cuidado infantil
864 Feeding Kids When Schools Are Closed
930 Nutrient Analysis Protocols: How to Analyze Menus for USDA’s School Meals Programs
CACFP Grains Ounce Equivalents Resources
Recursos de las onzas equivalentes de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
SP08-2022, CACFP07-2022, SFSP03-2022 Consolidated Appropriations Act, 2022: Effect on Child Nutrition Programs
Webinar: CACFP Halftime - Grains Ounce Equivalents Tools for CACFP Operators
Recursos sobre las onzas equivalentes de granos para operadores del CACFP
Meal Talk: School Breakfast
Nutrition Standards for School Meals
Kids Are Stronger With School Breakfast
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
SP04-2022, CACFP04-2022 Question & Answer Guidance on the Final Rule, Child Nutrition Programs: Transitional Standards Effective July 1, 2022
462 Team Nutrition Popular Events Idea Booklet
School Lunch and Breakfast Sodium Limits and Timeline
878 Mealtimes With Toddlers in the CACFP
La hora de la comida con los niños de 1 a 2 años en el Programa de Alimentos para el Cuidado de Niños y Adultos
National School Lunch Program Meal Pattern Chart
Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
Child Nutrition Programs Income Eligibility Guidelines (2022-2023)
Fiscal Year 2022 Team Nutrition Training Grant Informational Webinar
Ten Reasons to Support Nutritious School Meals
Fact Sheet - Transitional Standards for Milk, Whole Grains and Sodium Final Rule
Semiannual Regulatory Agenda - Fall 2021
FY 2019 Team Nutrition E-STAR Training Grants for State Agencies
FY 2019 Team Nutrition Training Grants for Innovative State Training Programs
Supply Chain Assistance Funds: An Overview for State Agencies
FY 2021 Cohort A Team Nutrition Training Grants for School Meal Recipe Development
FY 2017 Team Nutrition Training Grants
SP 03-2022 Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
SP02CACFP03SFSP01-2022 Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
Page updated: November 20, 2019