FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
12/28/2015	SP21-2016	Fiscal Year Reporting Timeline and Reporting Table
12/07/2015	SP16 CACFP06 SFSP10-2016	Disclosure Requirements for the Child Nutrition Programs
11/16/2015	SP10-2016	FNS-828: Paid Lunch Price Report: New Submission Date and Reporting Template
11/13/2015	SP12 CACFP05 SFSP09-2016	Guidance on Competitive Procurement Standards for Program Operators
11/12/2015		Local Foods and Related Activities in Summer Meal Programs, with Q&As
11/06/2015	SP03 CACFP03 SFSP03-2016	Procurement Standards and Resource Management Requirements Related to Franchise Agreements
11/05/2015	SP04 CACFP04 SFSP04-2016	Local Agency Procurement Reviews: SY 2015-16
10/30/2015	SP02 CACFP02 SFSP02-2016	Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
10/26/2015	2016-2	Updated Nondiscrimination Statement for WIC State Agencies
10/26/2015	SFMNP Policy Memorandum 2016-1	Updated Nondiscrimination Statement for SFMNP State Agencies
08/26/2015	FD-046	FDPIR - Student Financial Assistance (Revised)
07/21/2015	SP41-2015	Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
03/31/2015	SP23-2014v3	Q&As Related to the “Smart Snacks” Interim Final Rule
03/20/2015	SP31 CACFP12 SFSP14-2015	Guidance on Prohibition of Separation by Gender during CNP Meal Service
02/13/2015	SP21-2015	National Procurement Training for Child Nutrition Programs
01/12/2015	SP13 SFSP05-2015v2	Summer Meal Programs Meal Service Requirements Q&As - Revised
12/10/2014	CACFP05 SFSP07-2015	Health and Safety Inspection Requirements
12/08/2014		Foster Care Letter
12/02/2014	SP09 CACFP03 SFSP02-2015	Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
11/21/2014	SP08-2015	Updated E-Rate Guidance for Schools Electing Community Eligibility
11/18/2014	SP07-2015	Assessing Proposed Nutrition Education Costs in the NSLP and SBP
10/31/2014	CACFP01 SFSP01-2015	Duration of Income Eligibility Determinations: Guidance and Q&As
10/08/2014	SP02-2015	Online Fees in the School Meal Programs
09/22/2014	SP66-2014	Information and Guidance on the Domestic Beef Market
09/16/2014	SP65-2014	Instructions for Reporting State Administrative Funds for Implementing the New Meal Patterns
09/16/2014	SP56-2016	Additional Guidance for the Implementation of the Administrative Reviews in School Nutrition Programs Final Rule
09/11/2014	SP63-2014	Smart Snacks Standards for Exempt Foods when Paired Together
09/08/2014	SP62-2014	New LEA Second Review of Applications Report
06/30/2014	SP53-2014	Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
06/19/2014	SP51-2014	Eligibility Effective Date for Directly Certified Students
05/30/2014		Responding to Food Recall Procedures for Recalls of USDA Foods
05/13/2014	FD-135	Revised Policy on Certification Periods for Zero Income Households
05/13/2014	SP44-2014	Q&As Related to the Independent Review of Applications
04/24/2014	SP42 SFSP17 CACFP11-2014	Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
04/23/2014	SP41-2014	Clarification of the Policy on Food Consumption Outside of Foodservice Area, and the Whole Grain-Rich Requirement
04/22/2014	SP40-2014	Smart Snacks Nutrition Standards and Culinary Education Programs
04/17/2014	SP36-2014	Smart Snacks Nutrition Standards and Exempt Fundraisers
04/17/2014	SP35-2014	Grain Entrees Related to the Smart Snacks in School Standards
03/28/2014	SP30-2014	Determining Eligibility for Two Cent Differential Reimbursement in New Schools
03/14/2014	SP26-2014	New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
03/06/2014	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
02/20/2014	FD-132	Questions and Answers Related to the FDPIR: Income Deductions and Resource Eligibility Final Rule
01/22/2014	SP17-2014	Discretionary Elimination of Reduced Price Charges in the School Meal Programs
01/16/2014	CACFP07 SFSP12-2014	Guidance on Income Eligibility Determinations and Duration
12/12/2013	SP13-2014	School Food Service Account Revenue from the Sale of Non-Program Foods
12/06/2013		Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
12/03/2013	SP11 CACFP06 SFSP11-2014	Effective Date of Free or Reduced Price Meal Eligibility Determinations
11/12/2013		Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program
11/12/2013	SP05 CACFP02 SFSP05-2014	Use of School and Census Data

12/28/2015