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Date FNS Document# Title
State Guidance on Pandemic EBT
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
Q&As FDPIR Self-Determination Demonstration Project Round 2
State Guidance on Coronavirus P-EBT in Schools
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
878 Mealtimes With Toddlers in the CACFP
La hora de la comida con los niños de 1 a 2 años en el Programa de Alimentos para el Cuidado de Niños y Adultos
Pandemic EBT – State Plans for 2021-22
USDA Foods Program Disaster Manual
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
P-EBT State Plans for SY 2020-21
SP24 CACFP13 SFSP13-2020 Questions and Answers for the Child Nutrition Programs during SY 2020-21 – #5
Q&As related to COVID-19: WIC and the Food Distribution Programs
Questions and Answers: Final Rulemaking Requirements for ABAWDs
SP41-2019 Salad Bars in the National School Lunch Program and School Breakfast Program
SP40 CACFP17 SFSP17-2019 Smoothies Offered in the Child Nutrition Programs
SP38-2019 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP37 CACFP16-2019 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
School Meals FAQs
Summer Meals Nutrition Guide
CACFP09-2018 Grain Requirements in the CACFP: Questions and Answers
SP01-2018 Updated Infant and Preschool Meal Patterns in NSLP and SBP: Q&As
SP37-2017 Flexibility for Co-Mingled Preschool Meals: Questions and Answers
CACFP09-2017 Vegetable and Fruit Requirements in CACFP: Q&As
CACFP 08-2017 Questions and Answers on the Updated Meal Pattern Requirements for the Child and Adult Care Food Program
CACFP08- 2017 Q&As on the Updated Meal Pattern Requirements for CACFP
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
CACFP05-2017 Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
SP10 SFSP06-2017 Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
CACFP25-2016 Vegetable and Fruit Requirements in the Child and Adult Care Food Program: Questions and Answers
CACFP17-2016 Nutrition Requirements for Fluid Milk and Fluid Milk Substitutions in the CACFP, Q&As
SP43-2014 Q&As on the School Breakfast Program Meal Pattern in SY 2014-15
FD-094 Cancellation of FD-063, Household Eligibility Determinations for Disaster or Emergency Evacuees Residing with a Host Family
Questions & Answers on Evacuees
Final WIC Policy Memorandum: #2003-04 WIC Allowable Costs of Bioterrorism Preparedness
Participation of Emergency Shelters in the Child and Adult Care Food Program - Questions and Answers
Page updated: November 20, 2019