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Date FNS Document# Title
WPM 2015-3 Eligibility of White Potatoes for Purchase with the Cash-Value Voucher
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
K-12 Cooking with USDA Foods
WIC Policy Memorandum 2015-2 Protecting WIC Participant Confidentiality Within CDC Screening Protocols
WIC Policy Memorandum #2015-1 Sale of Safeway to AB Acquisition
Enriching School Meals with Whole-Grain USDA Foods
Responding to Food Recall Procedures for Recalls of USDA Foods
FD-135 Revised Policy on Certification Periods for Zero Income Households
WIC Policy Memorandum #2014-6 WIC Food Package Rule: Implementation of Lowfat (1 percent) and Nonfat Milks Provision
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
2014-5 Reporting Permanently Disqualified WIC-Only/Authorized Store Owners to the System for Award Management (SAM)
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
FD-132 Questions and Answers Related to the FDPIR: Income Deductions and Resource Eligibility Final Rule
WIC Policy Memorandum 2014-2 Issuance of Infant Food in WIC Food Package
2014-3 Vendor Management: Incentive Items, Vendor Discounts and Coupons
2014-1A Clarification on Medical Documentation for Infant Formula Issued in Food Packages I and II
Page updated: November 20, 2019