FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
01/29/2024	SP03-2020	FNS-640 Reporting Guidance
11/09/2023		USDA Foods Database
10/31/2023		Processor Material Prices
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/13/2023		FNS Instruction 796-2, Revision 4
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
08/30/2023		Household Programs USDA Foods Product Information Sheets: Fruits
08/30/2023		Household Programs USDA Foods Product Information Sheets: Grains
08/11/2023		USDA Foods Available List for FDPIR
08/11/2023		USDA Foods Available List for CSFP
01/09/2023		USDA Foods Available List for SY 2025
11/23/2021		USDA Foods in Schools Product Information Sheets - Grains
07/28/2021		USDA Foods Cheese in CSFP
05/28/2021		Receipting TEFAP Fresh Produce
04/16/2021		Household Programs USDA Foods Product Information Sheets: Dairy
07/16/2020		Guidelines for Policy Statement When Serving Meals or Milk Without Separate Charge
02/10/2020		USDA Foods in Schools Product Information Sheets - Other Foods
09/16/2019		Household Programs USDA Foods Product Information Sheets and Recipes
09/06/2019		Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
03/13/2019	FNS Instruction 709-5	Instruction 709-5: Shipment and Receipt of USDA Foods
03/06/2019	FNS-640	FNS-640: SY 2017-18 Instructions and Reporting Guidance
03/04/2019		USDA Foods in Schools Product Information Sheets
07/01/2018		Household Programs USDA Foods Product Information Sheets: Other
09/12/2017	SP43-2017	Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
05/10/2017	SFSP09-2017	Revisions to Instructions for Calculation of Average Daily Attendance (FNS-418)
04/18/2017	SP25-2017	FNS-640: Administrative Review Report Form and Instructions
09/19/2016	FNS Instruction 835-1 Rev 2	Authorized Supplemental Foods and Distribution Rates of Foods for the Commodity Supplemental Food Program (CSFP)
03/09/2016	SP29-2016	Reporting Instructions for Form FNS-874: Local Educational Agency Second Review of Applications
09/16/2014	SP65-2014	Instructions for Reporting State Administrative Funds for Implementing the New Meal Patterns
12/11/2013		Financial Management - CACFP
06/14/2013		Letter to Households: Notification of Selection for Verification of Eligibility
03/27/2013	783-13 Rev. 3	Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
09/18/2012		USDA Unveils Historic Improvements to Meals Served in America’s Schools
12/29/2010	FNS Instruction 410-1 Rev. 2	Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
11/04/2010		Fees for Lunchroom Services
09/07/2009		Financial Management - Child and Adult Care Food Program
09/03/2009		Letter to UI Applicant
05/26/2009		National Food Service Management Institute Special Needs Resources
04/28/2008	FNS Instruction 716-4 Rev.1	Administrative Budget Negotiation Guidance for FDPIR and the Food Distribution Program for Indian Households in Oklahoma
11/08/2005	FNS Instruction 113-1	FNS 113-1: Civil Rights Compliance and Enforcement
03/08/2005		Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
08/09/2002	FNS Instruction 716-3 Rev. 1	The Emergency Food Assistance Program (TEFAP): Administrative Costs
03/08/1997	783-1 REV. 2	The Grains/Breads Requirement for the Food-Based Menu Planning Alternatives in the Child Nutrition Programs
10/14/1994	783-2 REV. 2	Meal Substitutions for Medical or Other Special Dietary Reasons
06/30/1993		Verification of Eligibility Procedures in the CACFP
05/03/1993	783-9 REV. 2	Family Style Meal Service in the Child and Adult Care Food Program
01/11/1993		Documentation of Licensing/Approval
05/21/1992		Financial Management - Summer Food Service Program for Children
01/21/1992		Child and Adult Care Food Program Follow-Up Verification Reviews