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Date FNS Document# Title
State Guidance on Pandemic EBT
Supporting Kosher and Halal Communities Through TEFAP FAQs
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Local School Wellness Policies
State Guidance on Coronavirus P-EBT in Schools
Nutrition Standards for School Meals
Child Nutrition Programs Income Eligibility Guidelines (2022-2023)
Nationwide Waivers of Child Nutrition Monitoring
Pandemic EBT – State Plans for 2021-22
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
Use of USDA Foods in Disasters
USDA Foods Program Disaster Manual
FDPIR, TEFAP, and CSFP Income Exclusions under the American Rescue Plan Act of 2021
COVID-19: Child Nutrition Response #2 CN COVID-19 Non-congregate Feeding Nationwide Waiver
Child Nutrition Programs Income Eligibility Guidelines (2021-22)
CN - SFSP Application Notification Waiver
CN - SFSP Monitoring Waiver
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
Using USDA Foods in Disasters, Emergencies, and Situations of Distress
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
COVID-19: Child Nutrition Response #5 CN - Parent Pickup Waivers for School Meals
COVID-19: Child Nutrition Response #3 CN COVID-19 Afterschool Activity Waiver
Q&As related to COVID-19: WIC and the Food Distribution Programs
TEFAP Flexibilities for State Agencies
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
COVID-19: Child Nutrition Response #1 CN COVID-19 Meal Times Nationwide Waiver
Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
Professional Standards
Tools for Schools: Focusing on Smart Snacks
Demonstration Projects to End Childhood Hunger
Child Nutrition Programs Income Eligibility Guidelines (2019-2020)
Disaster Preparedness: The Role of USDA Foods in Disasters
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
Integrity Features of a Web-based School Meal Application
Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
Final Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
Final Rule: Administrative Reviews in the School Nutrition Programs
Final Rule: National School Lunch Program and School Breakfast Program: Nutrition Standards for All Foods Sold in School as Required by the HHFKA of 2010
Final Rule: Eliminating Applications Through Community Eligibility as Required by the HHFKA of 2010
SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
SP46-2016 Unpaid Meal Charges: Local Meal Charge Policies
Comment Request - Food Program Reporting System (FPRS)
Comment Request: Community Eligibility Provision Characteristics Study
Comment Request - Professional Standards Training Tracker Tool
Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
Page updated: November 20, 2019