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Date FNS Document# Title
SP26 CACFP13 SFSP12-2019 Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs
SP23 CACFP10 SFSP09-2019 Crediting Popcorn in the Child Nutrition Programs
SP21 CACFP08 SFSP07-2019 Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP"
SP18 CACFP06 SFSP05-2019 Child Nutrition Information Technology Solutions Guidance
Streamline CACFP Resource Center
Comment Request: State Administrative Expense Funds
CACFP Trainers’ Circle: Coaching and Mentoring
CACFP Trainers’ Circle: Coaching and Mentoring
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
Monitoring Handbook for State Agencies
Grain-Based Desserts in the CACFP
Medio tiempo del CACFP: Postres a base de granos en el CACFP
SP01 CACFP01-2019 Updated CACFP Meal Patterns and Updated NSLP and SBP Infant and Preschool Meal Patterns
CACFP Halftime: Feeding Infants: Starting with Solids
Alimentación para bebés: comenzando con comidas sólidas
SP20 CACFP14 SFSP07-2018 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
Como puede apoyar la lactancia en el CACFP
CACFP Halftime Webinar: How to Support Breastfeeding in CACFP
Correction: CACFP National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2018 - June 30, 2019)
Food Distribution Program: Value of Donated Foods (July 1, 2018 - June 30, 2019)
CACFP Halftime Webinar: Adding Whole Grains to Your Menu
CACFP Halftime Webinar: Feeding Infants: 0-5
Alimentación para bebés de 0-5 meses
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2018 - June 30, 2019)
SP18 CACFP13-2018 Child Nutrition Programs’ Flexibilities for SY 2018-19
SP15 CACFP12 SFSP05-2018 Child Nutrition Program Waiver Request Guidance and Protocol- Revised
CACFP Halftime Webinar: Methods for Healthy Cooking
Métodos para cocinar sano
Child Nutrition Programs Income Eligibility Guidelines (2018-2019)
Webinar: FY 2018 CACFP Meal Service Training Grants for States
CACFP Meal Service Training Grants
Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
CACFP Halftime: Offer Versus Serve in CACFP
Planificacion de comidas para el CACFP
CACFP Halftime: Thirty on Thursday - Menu Planning
CACFP Halftime: Serving Meat and Meat Alternatives at Breakfast
Servir carne y sustitutos de carne en el desayuno
CACFP10-2018 Conducting Five-Day Reconciliation in the Child and Adult Care Food Program, with Questions and Answers
CACFP09-2018 Grain Requirements in the CACFP: Questions and Answers
CACFP Halftime: Thirty on Thursdays - Serving Milk in the CACFP
Servir leche en el CACFP
Food Crediting in Child Nutrition Programs - Extension of Comment Period
CACFP Meal Pattern Posters
Afiches del patrón de comidas del Programa de Alimentos para el Cuidado de Niños y Adultos
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
CACFP Halftime Webinar: Choose Yogurts That Are Lower in Added Sugars
Elija yogures con bajo contenido de azúcares añadidas
Page updated: November 20, 2019