FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/24/2024		Final Rule for School Meal Standards
04/24/2024		Implementation Timeline for Updating the School Meal Standards
04/24/2024		How We Got Here: School Nutrition Standards Final Rule
04/04/2024		Disposición madurativa del bebé para comer alimentos sólidos
04/04/2024		Manejo y almacenamiento de la leche materna y fórmula infantil en un sitio de cuidado infantil
04/04/2024		Apoyando a las madres lactantes en un sitio de cuidado infantil
04/04/2024		Identificar señales de hambre y saciedad
04/03/2024		Descripción general del patrón de comidas para bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
02/29/2024		Webinar: Community Eligibility Provision 101
02/21/2024		Community Eligibility Provision Fact Sheet
01/19/2024		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
10/12/2023		Webinar on Final Rule: CEP- Increasing Options for Schools
10/02/2023	FNS-821-S	Hoja de consejos de OVS para el almuerzo
09/25/2023	FNS-821	Offer vs Serve Lunch Program Tip Sheet
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
08/04/2023		Stronger with School Meals Educational Materials
05/03/2023	FNS-933	Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
04/12/2023		Summer 2023 Non-Congregate Meal Service in Rural Areas State Agency Webinar
04/06/2023		Proposed Rule: Community Eligibility Provision – Increasing Options for Schools Webinar
03/24/2023	FNS-486A	Professional Standards Summary of Updates Flyer
03/23/2023	FNS-486A-S	Boletín de resumen de las actualizaciones de los estándares profesionales
03/06/2023		Integrating Local Foods into Child Nutrition Programs
09/12/2022		CACFP SY 2022-23 Comparison Table
08/31/2022		Planificando el desayuno
08/31/2022		Unpaid Meals: Best Practices to Ensure Student Access to Meals
08/30/2022		Breakfast Basics
07/06/2022		Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
06/22/2022		Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
06/03/2022		Serving Adult Participants in the CACFP
05/12/2022		Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
03/21/2022		Seeding Success: Farm to School Grant Requirements
02/24/2022		School Lunch and Breakfast Sodium Limits and Timeline
02/17/2022		Transitional Standards for Milk, Sodium, and Whole Grains - Industry Partners Webinar
02/04/2022		Maintaining Integrity in School Meals Served Outside the Cafeteria
11/23/2021		USDA Foods in Schools Product Information Sheets - Grains
10/19/2021		School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
10/19/2021		School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
10/19/2021		School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
10/19/2021		School Nutrition & Meal Cost Study: Plate Waste in School Meals
10/19/2021		School Nutrition & Meal Cost Study: Study Design & Implementation
10/13/2021		Thanking School Nutrition Professionals
10/04/2021		CACFP Halftime: Serving Snacks in the Child and Adult Care Food Program
10/04/2021		Medio Tiempo del CACFP: Servir meriendas o refrigerios en el Programa de Alimentos para el Cuidado de Niños y Adultos
09/02/2021		Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22
08/23/2021		Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
08/23/2021		Procurement Strategies for SY 2021-22: Webinar for State Agencies
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
03/03/2021		Using the Nutrition Facts Label in the CACFP