FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
08/11/2012	SP45-2012	Preventing Overt Identification of Children Certified for Free or Reduced Price School Meals
07/16/2012	SP38-2012	Residential Child Care Institutions Exception for Safety if Serving Multiple Age/Grade Groups
05/31/2012	SP33-2012	Fresh Fruit and Vegetable Program Fees in FSMC Contracts
05/30/2012	FD-122	Substitution of Donated Foods in Advance of Purchase and Negative Inventories
04/26/2012	SP30-2012	Grain Requirements for the National School Lunch Program and School Breakfast Program
04/20/2012	SP28-2012	Q&As on the Paid Lunch Price Report
04/17/2012	SP26-2012	Formulated Grain Fruit Products
02/24/2012	SP19-2012	Soliciting Bids from Commercial Distributors for End Products
02/24/2012	SP18-2012	Paid Lunch Price Report
02/23/2012	SP17-2012	Procurement Q&As to Assist in the Implementation of the Final Rule: Nutrition Standards in the NSLP and SBP
02/13/2012	FD-119	Soliciting Bids from Commercial Distributors for End Products
02/10/2012	SP13-2012	Verification for Cause in the School Meals Programs
02/03/2012	SP11 CACFP05 SFSP07-2012	Guidance on the Food Donation Program in Child Nutrition Programs
12/30/2011	FD-007	Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
10/25/2011	SP03-2012	Direct Certification and Zero Benefit Households
10/25/2011		National School Lunch Program and Direct Certification with SNAP
10/24/2011	SP02-2012	Verification and Reporting of Foster Children
10/24/2011	SP39-2011	Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
10/17/2011	FD-061	Inbound Cheese to Further Processors (Revised)
10/13/2011	FD-118	Automatic Revocation of Tax-Exempt Status
09/30/2011	SP50 CACFP27 SFSP20-2011	Free and Reduced Price Meal Applications – Requests for Additional Information
08/03/2011	SP45-2011	Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
07/12/2011	SP28-2011r	Water Availability During NSLP Meal Service
07/08/2011	SP42-2011	Local School Wellness Policies
07/07/2011	SP41-2011	Indirect Cost Guidance: FY 2011
05/17/2011	SP35 CACFP23-2011	Clarification on the Use of Offer vs. Serve and Family Style Meal Service
05/13/2011	SP34 CACFP22 SFSP15-2011	Child Nutrition and WIC Reauthorization 2010: Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition
04/28/2011	SP32-2011	Direct Certification Benchmarks and Continuous Improvement Plans
04/27/2011	SP31-2011	Frequency of Direct Certification Matching Activities Beginning in SY 2011-2012
04/14/2011	SP29-2011	Nutrition Requirements for Fluid Milk
04/05/2011	SP01-2011	Reaffirming the Requirement that SFAs Comply with Federal Regulations Affecting Rebates, Discounts, and Other Applicable Credits in All Cost Reimbursable Contracts
03/29/2011	SP25 CACFP14 SFSP09-2011	Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition
03/08/2011	SP22 CACFP13 SFSP08-2011	Cooperation with Program Research and Evaluation of Child Nutrition Programs
03/02/2011		Equity in School Lunch Pricing Fact Sheet
02/18/2011	FMNP Final Policy Memorandum #2011-01	Child Nutrition and WIC Reauthorization 2010: Section 361 Full Use of Federal Funds
02/18/2011	WIC Final Policy Memorandum #2011-01	Child Nutrition and WIC Reauthorization 2010: Section 361, Full Use of Federal Funds
02/18/2011	SP20 CACFP10 SFSP07-2011	Child Nutrition and WIC Reauthorization 2010: Section 361, Full Use of Federal Funds
02/15/2011	SP19 CACFP09 SFSP06-2011	Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs
02/01/2011	SP18-2011	Procurement Geographic Preference Q&As
01/25/2011	FD-080	Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
01/21/2011	SP04 CACFP01-2011r	Eligibility of Expanded Learning Time Programs for Afterschool Snack Service in the NSLP and the CACFP
01/14/2011	SP13-2011	Letter Method for Direct Certification
11/05/2010	SP08-2011	Teacher Modeling in the Fresh Fruit and Vegetable Program
10/27/2010	SP06-2011	Use of State Administrative Expense Funds in the Fresh Fruit and Vegetable Program
10/22/2010	FD-110; SP05-2011	Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
09/15/2010	SP06 CACFP03 SFSP04-2010r	Exclusion of Military Combat Pay
07/27/2010	SP29-2010	Coordinated Review Effort and National Average Daily Attendance
05/03/2010	SP25 CACFP11 SFSP10-2010	Q&As on Extending Categorical Eligibility to Additional Children in a Household
04/19/2010	SP22 CACFP10 SFSP08-2010	Categorical Eligibility: Temporary Assistance to Needy Families
01/19/2010	FD-067, SP15-2010	School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)